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Low Carb Diets

Sheet Pan Seafood Bake with Buttery Wine Sauce

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In this post, you will learn how to make Sheet Pan Seafood Bake with Buttery Wine Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Sheet Pan Seafood Bake with Buttery Wine Sauce.

The Ingredients:-

  • 12 ounces baby red potatoes
  • 2 small yellow onions, cut into 1-in. wedges
  • 2 lemons, halved crosswise
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)
  • 2 pounds littleneck clams in shells, scrubbed
  • 12 ounces smoked andouille sausage, cut into 2-in. pieces
  • 1 pound fresh mussels in shells, scrubbed
  • 1/2 cup dry white wine
  • 1/4 cup salted butter, melted
  • 1 tablespoon hot sauce (such as Crystal)
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Lemon wedges, for serving

Diet Labels For “Sheet Pan Seafood Bake with Buttery Wine Sauce”:
Low-Carb

Health Labels For “Sheet Pan Seafood Bake with Buttery Wine Sauce”:
Sugar-Conscious,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free

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The Ingredients:-12 ounces baby red potatoes2 small yellow onions, cut into 1-in. wedges2 lemons, halved crosswise3 tablespoons olive oil1 1/2 teaspoons Cajun seafood boil seasoning (such as Slap Ya Mama Cajun Seafood Boil)2 pounds littleneck clams in shells, scrubbed12 ounces smoked andouille sausage, cut into 2-in. pieces1 pound fresh mussels in shells, scrubbed1/2 cup dry white” />

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