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Veggie Sushi Rolls Recipe


Veggie sushi rolls are a delicious and healthy twist on traditional sushi rolls, perfect for anyone looking to enjoy a plant-based meal. These rolls are bursting with flavor and are a fantastic way to incorporate more vegetables into your diet. In this post, we will dive into the origins and history of this recipe, go through the ingredients needed, provide detailed preparation steps, and offer some tips and tricks along the way.

Origin and History of This Recipe:

Veggie sushi rolls originated in Japan as a variation of traditional sushi, which is typically made with fish and rice. These vegetarian rolls became popular as a lighter, healthier option for those looking to enjoy sushi without the meat. The combination of fresh vegetables wrapped in seaweed and rice creates a delicious and satisfying dish that is loved by many around the world.

Things To Expect In This Post Article:

In this post, we will cover everything you need to know to make the perfect veggie sushi rolls. From a detailed list of ingredients to step-by-step instructions on how to prepare them, we’ve got you covered. We will also discuss the nutritional benefits of this recipe, provide suggestions for serving and storing the rolls, and offer tips and tricks for making them even more delicious.

Ingredients List:

  • Sushi rice
  • Nori seaweed sheets
  • Assorted vegetables (such as cucumber, avocado, carrots, bell peppers)
  • Soy sauce
  • Rice vinegar
  • Sugar
  • Sesame seeds

Preparation Steps:

  1. Cook the sushi rice according to the package instructions and season with a mixture of rice vinegar, sugar, and salt.
  2. Cut the vegetables into thin strips or julienne them for easy rolling.
  3. Place a sheet of nori seaweed on a bamboo sushi mat, shiny side down.
  4. Spread a thin layer of seasoned rice on the nori, leaving a small gap at the top.
  5. Arrange the vegetables in a line across the rice.
  6. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water.
  7. Slice the roll into bite-sized pieces using a sharp knife.
  8. Serve with soy sauce and sprinkle with sesame seeds.

Cooking Time & Servings:

This recipe takes approximately 30 minutes to prepare and serves 4 people.

Personal Touch:

I love making veggie sushi rolls for a quick and healthy meal option. The combination of fresh vegetables and seasoned rice wrapped in nori is both satisfying and delicious. It’s a fun recipe to customize with your favorite veggies and get creative with different flavors.

Nutritional Information:

Per serving: (based on 1 roll)

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Fat: 1g

Health Conditions And People To Avoid This:

Veggie sushi rolls are generally safe for most people to enjoy. However, individuals with seafood allergies should avoid nori seaweed, as it may contain traces of fish. Additionally, those with soy allergies should use tamari or coconut aminos as a substitute for soy sauce.

Nutrition and Benefits To The Body:

Sushi rice provides carbohydrates for energy, while vegetables offer essential vitamins and minerals. Nori seaweed is a good source of iodine, which is important for thyroid health. The combination of these ingredients makes veggie sushi rolls a nutritious and well-rounded meal option.


Excess consumption of soy sauce can lead to high sodium intake, which is not recommended for individuals with high blood pressure or heart conditions. It’s essential to enjoy soy sauce in moderation to avoid potential health risks.

Tips and Tricks:

  • Use a sharp knife to slice the rolls for a clean cut.
  • Experiment with different vegetable combinations for added flavor and variety.
  • Dip the knife in water before slicing to prevent the rice from sticking.

Equipment Needed:

  • Bamboo sushi mat
  • Sharp knife

Variations or Substitutions:

You can customize veggie sushi rolls with your favorite ingredients, such as tofu, pickled radish, or mango. You can also use brown rice or quinoa instead of sushi rice for a healthier twist.

Serving Suggestions:

Serve veggie sushi rolls with a side of pickled ginger, wasabi, and soy sauce for dipping. You can also add a sprinkle of sesame seeds or drizzle with sriracha mayo for added flavor.

Storage and Reheating Instructions:

Store leftover veggie sushi rolls in an airtight container in the refrigerator for up to 2 days. To reheat, lightly steam the rolls or microwave for a few seconds until warm.


Veggie sushi rolls are a delicious and nutritious meal option that is easy to make at home. With a combination of fresh vegetables, seasoned rice, and nori seaweed, these rolls are packed with flavor and are sure to satisfy your sushi cravings. Give this recipe a try and enjoy a taste of Japan in the comfort of your own kitchen.

Frequently Asked Questions (FAQs):

Q: Can I make veggie sushi rolls in advance?
A: Yes, you can prepare the rolls ahead of time and store them in the refrigerator until ready to serve.

Q: Are veggie sushi rolls gluten-free?
A: Yes, as long as you use gluten-free soy sauce and check the ingredients for any hidden gluten.

Q: Can I freeze veggie sushi rolls?
A: It’s not recommended to freeze sushi rolls as the texture may become soggy upon thawing.

Q: How long do veggie sushi rolls last in the refrigerator?
A: Veggie sushi rolls can be stored in the refrigerator for up to 2 days for optimal freshness.

Q: Can I use brown rice instead of sushi rice?
A: Yes, brown rice can be used as a healthier alternative to traditional sushi rice in veggie sushi rolls.

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