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In this post, you will learn how to make Arugula & Feta Pasta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Arugula & Feta Pasta.
- 8 ounces Linguine
- 4 garlic cloves, minced
- Olive oil for sauteing
- 2 cups baby Arugula leaves
- 8 ounces crumbled Feta cheese or Ricotta Salata
- 1/3 cup Parmesan, shredded, plus more for serving
- Extra-Virgin Olive oil for drizzling
- Sea or Kosher Salt & fresh Black Pepper, for serving
- Fresh squeezed lemon, optional
- Cook the pasta according to package directions to al dente.
- When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.
- Add the arugula and saute until the leaves begin to wilt. Turn off heat.
- Drain pasta and reserve 1/4 cup of the pasta water. Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.
- Serve with a drizzle of olive oil and Parmesan cheese.
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Price: 15.99 USD
Ebook End Date:- 2022.01.29 20:17:21
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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Price: 18.50 USD
Ebook End Date:- 2022.01.04 21:15:51
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Ebook End Date:- 2022.01.29 04:18:06