How To Make Arugula & Feta Pasta | Recipe

In this post, you will learn how to make Arugula & Feta Pasta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Arugula & Feta Pasta.

The Ingredients:-

• 8 ounces Linguine
• 4 garlic cloves, minced
• Olive oil for sauteing
• 2 cups baby Arugula leaves
• 8 ounces crumbled Feta cheese or Ricotta Salata
• 1/3 cup Parmesan, shredded, plus more for serving
• Extra-Virgin Olive oil for drizzling
• Sea or Kosher Salt & fresh Black Pepper, for serving
• Fresh squeezed lemon, optional

The Instructions:–

1. Cook the pasta according to package directions to al dente.
2. When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.
3. Add the arugula and saute until the leaves begin to wilt. Turn off heat.
4. Drain pasta and reserve 1/4 cup of the pasta water. Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.
5. Serve with a drizzle of olive oil and Parmesan cheese.

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Ebook End Date:- 2022.01.29 20:17:21

Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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Ebook End Date:- 2022.01.04 21:15:51

Ebook End Date:- 2022.01.29 04:18:06