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Margarita Pizza Recipe


Are you looking to add a touch of Italian flair to your next meal? Look no further than the classic Margarita Pizza recipe. With its simple yet flavorful combination of fresh tomatoes, mozzarella, basil, and olive oil, this pizza is sure to delight your taste buds and transport you to the streets of Naples. Let’s dive into the history, ingredients, preparation steps, and more to help you master this delicious dish.

Origin and History Of This Recipe:

The Margarita Pizza has a rich history dating back to the late 19th century in Naples, Italy. Legend has it that the pizza was created when the Queen of Italy, Margherita of Savoy, visited Naples and requested a pizza to sample the local cuisine. The chef, inspired to create a patriotic dish, used tomatoes, mozzarella, and basil to represent the colors of the Italian flag. The Queen loved the pizza, and thus, the Margarita Pizza was born.

Things To Expect In This Post Article:

But before we continue, let’s take a look at what you can expect from this Margarita Pizza recipe post. From the ingredients list to serving suggestions and nutritional information, we have everything you need to create the perfect Margarita Pizza in your own kitchen.

Ingredients List:

  • 1 pizza dough
  • 1 cup of tomato sauce
  • 1 cup of fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce evenly over the dough, leaving a border for the crust.
  4. Arrange the mozzarella slices on top of the sauce.
  5. Sprinkle with salt and pepper, then top with fresh basil leaves.
  6. Drizzle with olive oil.
  7. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Remove from the oven, slice, and serve hot.

Cooking Time & Servings:

This Margarita Pizza recipe takes about 15-20 minutes to prepare and cook, yielding one delicious pizza that serves 2-4 people.

Personal Touch:

I first fell in love with Margarita Pizza during a trip to Italy, where I savored the authentic flavors of this classic dish in a charming pizzeria. Recreating it at home brings back those fond memories and allows me to share a taste of Italy with my family and friends.

Nutritional Information:

One serving of Margarita Pizza (1/4 of the pizza) contains approximately 250 calories, 12g of fat, 25g of carbohydrates, and 10g of protein.

Health Conditions And People To Avoid This:

Unfortunately, individuals with lactose intolerance or dairy allergies should avoid Margarita Pizza due to the presence of mozzarella cheese. Additionally, those with gluten sensitivities should opt for a gluten-free pizza crust to enjoy this dish without compromising their health.

Nutrition and Benefits To The Body:

Mozzarella cheese provides protein and calcium, while tomatoes offer vitamin C and antioxidants. Basil is known for its anti-inflammatory properties and adds a burst of fresh flavor to the pizza.


While the Margarita Pizza is a tasty treat, consuming excessive amounts of cheese can contribute to high cholesterol levels and excess caloric intake. Eating moderately is perfectly fine, but acquiring excess of this nutrients is harmful.

Tips and Tricks:

For a twist on the classic Margarita Pizza, try adding sliced plum tomatoes or roasted garlic to enhance the flavors. You can also sprinkle red pepper flakes for a spicy kick or drizzle balsamic glaze for a sweet tangy finish.

Equipment Needed:

To make Margarita Pizza, you will need a baking sheet or pizza stone, a rolling pin, a pizza cutter, and an oven.

Variations or Substitutions:

To make this recipe vegetarian-friendly, use a plant-based mozzarella cheese or omit the cheese altogether for a simpler version. You can also experiment with different herbs like oregano or thyme for a unique flavor profile.

Serving Suggestions:

Serve the Margarita Pizza with a side of arugula salad dressed in lemon vinaigrette for a refreshing accompaniment. Pair it with a glass of Chianti wine or a sparkling water with lemon for a complete Italian dining experience.

Storage and Reheating Instructions:

Any leftover Margarita Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza slices on a baking sheet and warm in a 350-degree oven for 5-10 minutes, or until heated through.


Now that you have all the information you need to make the perfect Margarita Pizza, it’s time to roll up your sleeves and get cooking. Whether you’re a seasoned chef or a beginner in the kitchen, this classic Italian dish is sure to impress your taste buds and transport you to the streets of Naples. Buon appetito!

Frequently Asked Questions (FAQs):

Q: Can I use pre-made pizza dough for this recipe?
A: Yes, you can use store-bought pizza dough for convenience, or try making your own for a more authentic touch.

Q: Is there a vegan version of Margarita Pizza?
A: Yes, you can substitute vegan cheese and skip the mozzarella to create a dairy-free version of this pizza.

Q: What herbs can I use instead of basil?
A: You can try using parsley, cilantro, or even mint for a different flavor profile in your Margarita Pizza.

Q: Can I freeze leftover Margarita Pizza?
A: Yes, you can freeze the pizza slices in an airtight container for up to 1 month. Simply reheat in the oven when ready to enjoy.

Q: How can I make the crust crispy?
A: To achieve a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza on it to bake.

These FAQs cover common queries about Margarita Pizza, but if you have any more questions, feel free to reach out and I’ll be happy to help!

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