How To Make Choco-Banana Bread Bites | Recipe

In this post, you will learn how to make Choco-Banana Bread Bites and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Choco-Banana Bread Bites.

The Ingredients:-

• Prep Time: 15 minutes; Baking Time: 15 minutes
• Makes: about 36 cookies
• Serving Size: 2 cookies
• ¾ cup (175 mL) Carnation Fat-Free Evaporated Milk
• 2 tbsp (30 mL) vinegar
• 1 cup (250 mL) ripe mashed bananas (2-3 medium)
• 1 banana, sliced (¼” /5 mm) and quartered (about 2/3 cup/150 mL)
• 1 tsp (5 mL) baking soda
• 1 egg
• ¾ cup (175 mL) packed brown sugar
• ¼ cup (50 mL) Crisco Canola or Vegetable Oil
• 1 tsp (5 mL) pure vanilla extract
• 2 ½ cups (625 mL) Robin Hood Nutri Flour Blend Tastes Like White
• 1 tsp (5 mL) baking powder
• 1/3 cup (75 mL) semi-sweet chocolate chips (optional)
• 36 banana chips (optional)

The Instructions:-

1. Preheat oven to 350F (180C). Line baking sheets with parchment paper.
2. Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).
3. Add bananas and baking soda to the evaporated milk mixture. Next, whisk egg, brown sugar, oil and vanilla in a separate large bowl. Stir in flour and baking powder.
4. Add banana mixture and stir until mixture is well combined.
5. Add chocolate chips if using.
6. Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.
7. Place banana chip on top of each cookie.
8. Bake in preheated oven 13 to 15 minutes until the edges are lightly browned. Cool cookies on baking sheets for 5 minutes.
9. Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.

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