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In this post, you will learn how to make Hot Fruit Compote and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Hot Fruit Compote.
- 1 can (16-oz) sliced peaches, drained
- 1 can (16-oz) pear halves, drained, chopped
- 1 can (16-oz) purple plums, drained, pitted
- 1 can (20-oz) pineapple chunks, drained
- 1 jar (6-oz) maraschino cherries, drained
- 2 Bananas, sliced
- 3/4 cup Brown sugar
- cup Butter or margarine
- 1 can (16-oz) applesauce
- 3 tablespoons Brown sugar
- 1/2 cup Chopped pecans
- Combine first six ingredients in 13x9x2-inch casserole. Set aside.
- Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit.
- Sprinkle with brown sugar & pecans.
- Bake at 300 for 1 hour.
- Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.)
- Serves 1
- HARRIET M. HOWE
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