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How To Make Kung Po Chicken | Recipe

How To Make Kung Po Chicken | Recipe

In this post, you will learn how to make Kung Po Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Kung Po Chicken.

The Ingredients:-

  • 2 whl chicken breasts
  • 8 whl dried red chili pepper
  • 6 tablespoons Peanut or corn oil
  • 1 teaspoon Cornstarch
  • 1 Egg white
  • 1/2 cup Roasted peanuts
  • salt
  • 2 Scallions, cut in 1/4 in
  • 1 teaspoon Sesame oil
  • 2 tablespoons Soy sauce
  • Water
  • 1 teaspoon Distilled white vinegar

The Instructions:-

  1. Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
  2. Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.
  3. Remove the tops and set aside on plate with scallions
  4. Combine the sauce ingredients in a cup. Set aside near cooking area.
  5. Place a strainer over a pot near the cooking area.
  6. Heat a wok over moderate heat until it is very hot.
  7. Add the peanut oil and heat to about 30
  8. Mix the chicken again and add to the hot oil. Raise the heat to


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