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How To Make Mama Mia’s Minestrone | Recipe

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In this post, you will learn how to make Mama Mia’s Minestrone and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

How To Make Mama Mia’s Minestrone | Recipe

Below are the ingredients and the instructions on how to make Mama Mia’s Minestrone.

The Ingredients:-

  • 1 slice bacon – diced
  • 1/2 teaspoon basil
  • 2 cups Shredded Cabbage (not The Pre-cut Coleslaw Mix, It's Too
  • 2 ounces cans (14 Can) Beef Broth
  • ½ cup carrots, steamed and chopped
  • ¼ cup celery, chopped
  • 1 ounce can (15 Can) Northern (white) Beans, Drained And Rinsed
  • 1 cup Macaroni (rotini Or Shells Work Well)
  • 1 ounce can (14.5 Can) Cut Grean Beans, Undrained
  • 1 whole Large Onion, Chopped
  • 1/4 teaspoon Oregano
  • Parmesan Cheese, To Serve
  • 2 ounces cans (14.5 Can) Stewed Tomatoes
  • 1/2 teaspoon Thyme
  • 2 ounces cans (small Ones, 6 Each) Tomato Juice
  • 3 tbsp. water

The Instructions:–

  1. Cook bacon in a saute pan. Remove from pan, reserving bacon grease.
  2. Saute the onion and celery in bacon grease until tender.
  3. Add bacon, celery, and onion to soup pot. Add all the remaining ingredients except the pasta.
  4. Bring to a boil, then reduce to a simmer. Simmer until vegetables are tender.
  5. Add macaroni and cook until it is tender. Top each bowl with Parmesan cheese to serve.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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Price: 4.34 USD

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Price: 4.34 USD

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