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Jamaican Curry Goat Recipe


Indulge in the rich and flavorful taste of Jamaican Curry Goat with this mouthwatering recipe. This delicious dish is a staple in Jamaican cuisine, known for its aromatic spices and tender, slow-cooked meat. Whether you have a special occasion or simply want to impress your family and friends, this recipe is sure to be a hit!

Origin and History Of This Recipe

Jamaican Curry Goat traces its roots back to the traditional cooking methods of Jamaica, where the use of curry powder was influenced by Indian and African culinary influences. This dish is a favorite among Jamaicans and is often served at celebrations and gatherings. The slow cooking process allows the flavors to meld together, creating a dish that is both comforting and satisfying.

Things To Expect In This Post Article

In this post, we will explore the ingredients list, preparation steps, cooking time & servings, personal insights, nutritional information, health conditions to be aware of, nutritional benefits, disadvantages of overconsumption, tips and tricks, equipment needed, variations or substitutions, serving suggestions, and storage and reheating instructions for the Jamaican Curry Goat Recipe.

Ingredients List:

  • 2 lbs of goat meat, cut into chunks
  • 2 tablespoons of curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of thyme
  • 1 teaspoon of allspice
  • 2 scotch bonnet peppers, chopped
  • 2 cups of coconut milk
  • 2 cups of water
  • Salt and pepper to taste

Preparation Steps:

  1. In a large bowl, marinate the goat meat with curry powder, garlic, thyme, allspice, onions, and scotch bonnet peppers for at least 30 minutes.
  2. In a large pot, heat some oil over medium heat and brown the goat meat in batches.
  3. Once all the meat is browned, add the coconut milk and water to the pot and bring to a simmer.
  4. Cover the pot and let the goat meat cook for 1-2 hours or until tender.
  5. Season with salt and pepper to taste and serve hot with rice or roti.

Cooking Time & Servings:

This Jamaican Curry Goat recipe serves 4-6 people and takes approximately 2-3 hours to prepare and cook.

Personal Touch:

Growing up in Jamaica, curry goat was a dish that always brought my family together. The rich and aromatic flavors of this dish remind me of home and the warm, comforting feeling of sharing a meal with loved ones.

Nutritional Information:

  • Calories: 350 per serving
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 3g

Health Conditions And People To Avoid This:

Due to the spiciness of this dish, individuals with sensitive stomachs or acid reflux should consume Jamaican Curry Goat in moderation. Pregnant women should also be cautious due to the use of scotch bonnet peppers.

Nutrition and Benefits To The Body:

The goat meat in this dish is a good source of protein, iron, and zinc, which are essential nutrients for a healthy body. The spices used in the curry powder also have anti-inflammatory properties and can aid digestion.


While goat meat is a lean protein, consuming too much can lead to an excess intake of saturated fats. Eating moderately is perfectly fine, but acquiring excess of this nutrients is harmful.

Tips and Tricks:

For a milder version of this dish, you can reduce the amount of scotch bonnet peppers used or remove the seeds before adding them to the curry. You can also add potatoes or carrots for added texture and flavor.

Equipment Needed:

  • Large bowl for marinating
  • Large pot for cooking
  • Cutting board
  • Knife
  • Wooden spoon

Variations or Substitutions:

If goat meat is not readily available, you can substitute it with lamb or beef in this recipe. You can also adjust the amount of curry powder and spices to suit your taste preferences.

Serving Suggestions:

Jamaican Curry Goat is traditionally served with rice and peas, fried plantains, and steamed vegetables for a complete meal. You can also enjoy it with roti or Jamaican festival bread for a true taste of Jamaica.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the curry goat in a saucepan over low heat, adding a splash of water to prevent it from drying out.


Try your hand at making Jamaican Curry Goat at home and experience the bold and vibrant flavors of this classic dish. Share your creations with us on social media and let us know how it turned out. We hope you enjoy this recipe as much as we do!


  1. Can I use bone-in goat meat for this recipe?
    Yes, bone-in goat meat adds extra flavor to the curry, but you can also use boneless goat meat if that’s what you have available.
  2. How spicy is Jamaican Curry Goat?
    The level of spiciness can be adjusted by adding more or less scotch bonnet peppers to suit your taste preferences.
  3. Can I make this dish in a slow cooker?
    Yes, you can transfer the partially cooked curry goat to a slow cooker and cook on low for 4-6 hours until tender.
  4. Can I freeze Jamaican Curry Goat?
    Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
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