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Lebanese Kibbeh Recipe


If you’re looking to tantalize your taste buds with a dish bursting with flavor, look no further than the Lebanese Kibbeh Recipe. This Middle Eastern delicacy is a savory treat that will transport you to the streets of Beirut with its unique blend of spices and textures.

Origin and History Of This Recipe:

The Lebanese Kibbeh Recipe has deep-rooted origins in Lebanese cuisine, dating back centuries. Originally made with ground lamb or beef, bulgur wheat, and a myriad of spices, this dish has been passed down through generations, evolving to cater to modern taste buds while still retaining its traditional essence.

Things To Expect In This Post Article:

In this article, we will delve into the history and origin of the Lebanese Kibbeh Recipe, provide a comprehensive list of ingredients, detailed preparation steps, nutritional information, serving suggestions, and much more. Get ready to embark on a culinary journey to the heart of Lebanon.

Ingredients List:

  • Ground lamb or beef
  • Bulgur wheat
  • Onion
  • Pine nuts
  • Olive oil
  • Spices (such as cinnamon, allspice, and cumin)
  • Fresh parsley
  • Water
  • Salt and pepper

Preparation Steps:

  1. Soak the bulgur wheat in water for about 30 minutes.
  2. In a large bowl, mix the ground lamb or beef with the soaked bulgur wheat, finely chopped onion, pine nuts, olive oil, spices, parsley, salt, and pepper.
  3. Form the mixture into small, torpedo-shaped balls and flatten them slightly.
  4. Heat olive oil in a skillet and cook the kibbeh until browned on both sides.
  5. Serve the Lebanese Kibbeh hot with a side of tahini sauce and a fresh salad.

Cooking Time & Servings:

The Lebanese Kibbeh Recipe takes approximately 45 minutes to prepare and serves 4-6 people.

Personal Touch:

Growing up in a Lebanese household, I have fond memories of my grandmother teaching me how to make traditional Lebanese dishes like Kibbeh. The aroma of the spices and the sound of sizzling kibbeh patties brings me back to those cherished moments in the kitchen.

Nutritional Information:

One serving of Lebanese Kibbeh provides a good source of protein, fiber, and essential nutrients. It is a wholesome dish that can be enjoyed as part of a balanced diet.

Health Conditions And People To Avoid This:

Pregnant women, individuals with gluten sensitivities, and those with a nut allergy should avoid consuming Lebanese Kibbeh due to the presence of bulgur wheat and pine nuts.

Nutrition and Benefits To The Body:

Bulgur wheat is a good source of fiber and essential minerals, while lamb or beef provides protein and healthy fats. These nutrients are essential for energy production, muscle repair, and overall well-being.


Consuming excess red meat can increase cholesterol levels and contribute to heart disease. It is important to enjoy Lebanese Kibbeh in moderation as part of a balanced diet.

Tips and Tricks:

To enhance the flavors of the Lebanese Kibbeh, toast the pine nuts before adding them to the mixture. You can also add a dash of pomegranate molasses for a tangy twist.

Equipment Needed:

  • Large mixing bowl
  • Skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board

Variations or Substitutions:

For a vegetarian version of Lebanese Kibbeh, you can substitute the ground meat with cooked lentils or mushrooms. You can also experiment with different spices and herbs to suit your taste preferences.

Serving Suggestions:

Serve the Lebanese Kibbeh with a side of tabbouleh salad, hummus, and warm pita bread for a complete Middle Eastern feast. Garnish with fresh mint leaves and a drizzle of olive oil for an extra touch of flavor.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the kibbeh in the oven or microwave until heated through before serving.


The Lebanese Kibbeh Recipe is a culinary treasure that is sure to delight your taste buds and impress your guests. Try making this traditional dish at home and savor the rich flavors of Lebanese cuisine. Share your culinary creations on social media and let us know how it turned out. Happy cooking!

Frequently Asked Question (FAQs):

  1. Can I use a different type of meat for the Lebanese Kibbeh Recipe?
    Yes, you can use ground turkey or chicken as a leaner alternative to lamb or beef.
  2. How long does it take to cook the kibbeh patties?
    It takes about 4-5 minutes per side to cook the kibbeh patties until they are golden brown.
  3. Can I freeze the Lebanese Kibbeh for later consumption?
    Yes, you can freeze the cooked kibbeh patties in an airtight container for up to 3 months. Just thaw them in the fridge before reheating.
  4. Are there any vegan variations of the Lebanese Kibbeh Recipe?
    You can make a vegan version of kibbeh by using cooked lentils or mushrooms instead of meat. Just adjust the spices and seasonings to suit your taste preferences.
  5. What side dishes pair well with Lebanese Kibbeh?
    Lebanese Kibbeh pairs well with tabbouleh salad, fattoush, hummus, and fresh pita bread for a complete meal experience.
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