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Hawaiian Poke Bowl Recipe


Aloha! Dive into the flavors of Hawaii with this delicious Hawaiian Poke Bowl Recipe. This traditional dish features fresh ingredients and vibrant flavors that will transport you to the sunny shores of the Hawaiian islands. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress your taste buds.

Origin and History of this Recipe:

The Hawaiian Poke Bowl has its roots in Native Hawaiian cuisine, where poke (pronounced poh-kay) means “to slice or cut.” Originally, poke was made with freshly caught raw fish, sea salt, seaweed, and crushed kukui nuts. Over time, this dish has evolved to incorporate a variety of ingredients such as soy sauce, sesame oil, and other seasonings, creating a unique and flavorful dish loved by many.

Things to Expect in this Post Article:

In this post, we’ll cover everything you need to know about making a delicious Hawaiian Poke Bowl, from the ingredients list to serving suggestions. Get ready to embark on a culinary journey to the tropical paradise of Hawaii right in your own kitchen.

Ingredients List:

  • Fresh sushi-grade tuna or salmon
  • Soy sauce
  • Sesame oil
  • Rice vinegar
  • Green onions
  • Avocado
  • Cucumber
  • Seaweed (such as nori or wakame)
  • White or brown rice
  • Sesame seeds

Preparation Steps:

  1. Start by cutting the fresh tuna or salmon into bite-sized cubes.
  2. In a bowl, mix together soy sauce, sesame oil, and rice vinegar to create the marinade.
  3. Add the tuna or salmon cubes to the marinade and let it sit for about 10-15 minutes.
  4. Meanwhile, prepare the rice according to package instructions.
  5. Dice the green onions, avocado, and cucumber.
  6. Assemble the poke bowl by layering the rice, marinated tuna or salmon, diced vegetables, and seaweed.
  7. Garnish with sesame seeds and additional soy sauce or sriracha for extra flavor.

Cooking Time & Servings:

This Hawaiian Poke Bowl recipe takes approximately 20 minutes to prepare and serves 2-4 people, depending on portion size.

Personal Touch:

Growing up in Hawaii, poke bowls were a staple in my diet. The fresh ingredients and bold flavors always remind me of home. I love experimenting with different variations of this dish, and I’m excited to share this traditional recipe with you.

Nutritional Information:

Per serving, a Hawaiian Poke Bowl typically contains a good source of protein, healthy fats from the fish and avocado, and essential vitamins and minerals. It’s a well-balanced meal that satisfies both your taste buds and your nutritional needs.

Health Conditions And People To Avoid This:

Unfortunately, individuals with seafood allergies or sensitivities should avoid this dish. Additionally, pregnant women should consult with their healthcare provider before consuming raw fish in poke bowls.

Nutrition and Benefits To The Body:

The tuna or salmon in a Hawaiian Poke Bowl is rich in omega-3 fatty acids, which are beneficial for heart health and brain function. The avocado provides healthy fats and fiber, while the vegetables offer vitamins and minerals for a well-rounded meal.


While poke bowls are a nutritious option, consuming excessive amounts of raw fish can increase the risk of mercury exposure. Eating moderately is perfectly fine, but acquiring an excess of this nutrient can be harmful.

Tips and Tricks:

For a spicy kick, add a drizzle of sriracha or chili oil to your poke bowl. You can also customize your toppings with ingredients like mango, edamame, or pickled ginger for added flavor and texture.

Equipment Needed:

To make a Hawaiian Poke Bowl, you’ll need a sharp knife for cutting the fish and vegetables, a mixing bowl for the marinade, a cutting board, and serving bowls for presentation.

Variations or Substitutions:

Feel free to customize your poke bowl with different types of fish, such as scallops or tofu for a vegetarian option. You can also swap out the rice for mixed greens or quinoa for a healthier twist.

Serving Suggestions:

Serve your Hawaiian Poke Bowl with a side of pickled ginger, wasabi, or a seaweed salad for an authentic Japanese-inspired meal. Pair it with a refreshing drink like a tropical fruit smoothie or coconut water for the ultimate island experience.

Storage and Reheating Instructions:

If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. Reheat the poke bowl gently in the microwave or enjoy it cold for a quick and satisfying meal.


I hope you enjoy making and savoring this Hawaiian Poke Bowl recipe as much as I do. Feel free to experiment with different ingredients and flavors to make it your own. Mahalo for joining me on this culinary adventure, and I look forward to hearing about your delicious creations!

Frequently Asked Questions (FAQs):

Q: Can I use frozen fish for this recipe?
A: While fresh fish is ideal, you can use high-quality frozen fish that has been defrosted properly for this recipe.

Q: Are there vegetarian options for poke bowls?
A: Yes, you can substitute fish with tofu or tempeh for a vegetarian poke bowl option.

Q: Can I add other toppings to my poke bowl?
A: Absolutely! Get creative with your toppings and add ingredients like mango, pineapple, or pickled radish for a unique twist.

Q: How long can I marinate the fish for?
A: It’s best to marinate the fish for about 10-15 minutes to allow the flavors to infuse without overpowering the freshness of the fish.

Q: Can I make a spicy version of this poke bowl?
A: Yes, you can add sriracha or chili oil to the marinade or as a topping for a spicy kick.

Q: What type of rice is best for poke bowls?
A: You can use white or brown rice for poke bowls, depending on your preference for texture and flavor.

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