Introduction:
Indulge in the delightful and classic taste of Peanut Butter Blossom Cookies with this easy-to-follow recipe. These cookies are a perfect combination of peanut butter richness and sweet chocolate goodness, making them a favorite for all ages. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet tooth cravings.
Origin and History Of This Recipe:
Peanut Butter Blossom Cookies are believed to have originated in the United States in the 1950s. This recipe gained popularity due to its simple ingredients and delicious flavor combination. These cookies are typically made during the holiday season but are enjoyed year-round by cookie enthusiasts. The chewy peanut butter cookie topped with a chocolate kiss makes these cookies a timeless and beloved treat for many.
Ingredients List:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate kisses, unwrapped
Preparation Steps:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and mix until dough forms.
- Shape dough into 1-inch balls and roll in granulated sugar. Place on the baking sheet, spacing them apart.
- Bake for 8-10 minutes until cookies are set but still soft.
- Immediately press a chocolate kiss into the center of each cookie. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time & Servings:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Total Servings: 36 cookies
Personal Touch:
Growing up, Peanut Butter Blossom Cookies were a staple in my household during the holidays. The combination of peanut butter and chocolate always brought warmth and joy to our family gatherings. I love sharing this recipe with friends and seeing their faces light up with every bite.
Nutritional Information:
- Calories per serving: 130
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 2g
Health Conditions And People To Avoid This:
While Peanut Butter Blossom Cookies are a delicious treat, individuals with peanut allergies should avoid this recipe. The presence of peanut butter in the cookies can trigger severe allergic reactions in some individuals.
Nutrition and Benefits To The Body:
Peanut Butter Blossom Cookies provide a good source of protein and healthy fats from peanut butter, which can help in maintaining energy levels and promoting muscle growth. However, moderation is key as the cookies are also high in calories and sugar.
Disadvantages:
Consuming excess of Peanut Butter Blossom Cookies can lead to weight gain and high sugar intake, which may contribute to health issues like diabetes and heart disease. It’s essential to enjoy these cookies in moderation as part of a balanced diet.
Tips and Tricks:
- For a crunchy texture, bake the cookies slightly longer until the edges are golden brown.
- Use crunchy peanut butter for added texture and nuttiness.
- Store cookies in an airtight container to maintain freshness.
Equipment Needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Variations or Substitutions:
- Use almond butter as a substitute for peanut butter for a different flavor profile.
- Swap out the chocolate kisses for your favorite chocolate candy for a unique twist.
Serving Suggestions:
Serve Peanut Butter Blossom Cookies with a glass of cold milk for a classic and enjoyable snack. These cookies are also perfect for holiday parties or gift-giving.
Storage and Reheating Instructions:
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, place cookies in the microwave for a few seconds to soften the chocolate kiss.
Conclusion:
Impress your friends and family with these irresistible Peanut Butter Blossom Cookies that are easy to make and delicious to enjoy. Share your baking adventures with us and let us know how these cookies turned out for you!
Frequently Asked Questions (FAQs):
- Can I use natural peanut butter for this recipe?
- Yes, you can use natural peanut butter, but the texture and flavor may vary slightly.
- Can I freeze the cookie dough for later use?
- Yes, you can freeze the cookie dough in a sealed container for up to 3 months. Thaw in the refrigerator before baking.
- Can I use different types of chocolate for the topping?
- Feel free to experiment with different types of chocolate, such as dark or white chocolate, for a unique twist.
- How long do Peanut Butter Blossom Cookies stay fresh?
- These cookies can stay fresh for up to a week when stored in an airtight container at room temperature.
- Can I make these cookies ahead of time for a party?
- Yes, you can make the cookies ahead of time and store them in an airtight container until ready to serve. Reheat in the microwave for a few seconds to soften the chocolate kiss before serving.
