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Beef Pho Recipe


Beef Pho is a popular Vietnamese noodle soup known for its rich broth, tender beef slices, and aromatic herbs. This comforting dish is a perfect blend of flavors and textures that will warm you from the inside out. Join me as we explore the delicious and wholesome world of Beef Pho Recipe.

Origin and History Of This Recipe:

Beef Pho, also known as “Phở Bò” in Vietnamese, traces its origins back to the streets of Hanoi in the early 20th century. This beloved dish was created as a fusion of French and Vietnamese culinary influences, with the fragrant broth and fresh ingredients becoming a staple in Vietnamese cuisine. Today, Beef Pho has evolved into a global favorite, cherished for its bold flavors and nourishing qualities.

Things To Expect In This Post Article:

In this post, we will dive into the essence of Beef Pho Recipe. From the carefully selected ingredients to the step-by-step preparation process, we will guide you through creating this flavorful dish at home. Get ready to tantalize your taste buds and elevate your cooking skills with this classic Vietnamese recipe.

Ingredients List:

  • Beef bones
  • Beef brisket or flank steak
  • Yellow onions
  • Ginger
  • Star anise
  • Cinnamon sticks
  • Cloves
  • Fish sauce
  • Rock sugar
  • Rice noodles
  • Bean sprouts
  • Thai basil
  • Lime wedges
  • Sriracha sauce
  • Hoisin sauce

Preparation Steps:

  1. Roast beef bones and onions until caramelized.
  2. Boil water in a large pot and add roasted bones, ginger, spices, and fish sauce.
  3. Simmer broth for several hours until flavors meld.
  4. Strain broth and return to pot, adding rock sugar to balance flavors.
  5. Cook beef slices in broth until tender.
  6. Cook rice noodles according to package instructions.
  7. Assemble bowls with noodles, beef slices, and broth.
  8. Garnish with bean sprouts, basil, lime, Sriracha, and hoisin.

Cooking Time & Servings:

Preparation Time: 30 minutes
Cooking Time: 2-3 hours
Servings: 4-6

Personal Touch:

Growing up, Beef Pho was a cherished family recipe that we enjoyed on special occasions. The aroma of simmering broth and the sight of colorful garnishes always filled our home with warmth and love. I hope this recipe brings you the same joy and comfort that it has brought to my family for generations.

Nutritional Information:

  • Calories: 350 per serving
  • Protein: 25g
  • Fat: 8g
  • Carbohydrates: 45g
  • Fiber: 3g

Health Conditions And People To Avoid This:

  • People with hypertension should avoid high-sodium fish sauce.
  • Those with gluten intolerance should use gluten-free hoisin sauce.
  • Individuals with allergies to shellfish should omit fish sauce.

Nutrition and Benefits To The Body:

Beef Pho is rich in protein from beef and rice noodles, providing essential amino acids for muscle repair and growth. The broth contains vitamins and minerals from bones, promoting bone health and immunity. Fresh herbs and vegetables add fiber and antioxidants, supporting digestion and overall wellness.


  • Excess sodium from fish sauce and hoisin can contribute to high blood pressure.
  • Large servings of beef brisket can increase saturated fat intake.
  • Overconsumption of rice noodles may lead to blood sugar spikes.

Tips and Tricks:

  • Customize the level of spice with extra Sriracha.
  • Enhance the flavor with a splash of lime juice.
  • Substitute beef with chicken or tofu for a vegetarian option.

Equipment Needed:

  • Large stockpot
  • Roasting pan
  • Strainer
  • Serving bowls

Variations or Substitutions:

  • Use vegetable broth for a vegetarian version.
  • Add mushrooms or bok choy for extra nutrients.
  • Swap out rice noodles for zucchini noodles for a low-carb option.

Serving Suggestions:

  • Pair Beef Pho with crispy spring rolls for a complete meal.
  • Serve with a side of pickled vegetables for added crunch and tang.
  • Enjoy with a refreshing glass of iced green tea to complement the flavors.

Storage and Reheating Instructions:

  • Store leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days.
  • Reheat broth on the stovetop over low heat until warmed through.
  • Cook noodles in boiling water for a few minutes until tender.


I hope this Beef Pho Recipe inspires you to embark on a culinary journey filled with vibrant flavors and unforgettable experiences. Whether shared with loved ones or enjoyed solo, this dish is sure to become a cherished favorite in your recipe repertoire. Remember to savor each spoonful and savor the joys of cooking from the heart.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought beef broth instead of making my own?
A: While homemade broth is preferred for authentic flavor, store-bought broth can be used as a convenient alternative.

Q: Are there vegetarian options for Beef Pho?
A: Yes, you can use vegetable broth and tofu or mushrooms as substitutes for beef in a vegetarian version.

Q: How long does Beef Pho broth need to simmer for optimal flavor?
A: Simmering the broth for 2-3 hours allows the flavors to develop fully and create a rich, aromatic base for the soup.

Q: Can I freeze leftover Beef Pho for later consumption?
A: Yes, you can freeze broth and cooked beef separately in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

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