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Vegan Falafel Recipe


Are you looking for a delicious and healthy vegan recipe to add to your repertoire? Look no further than this mouthwatering Vegan Falafel Recipe! Packed with flavor and easy to make, this dish is perfect for a quick weeknight dinner or a fun weekend meal with friends. Let’s dive into the origins, ingredients, and step-by-step instructions for creating this delectable dish.

Origin and History Of This Recipe:

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices. Originally hailing from Egypt, falafel has become a beloved staple in many countries around the world. The crispy, flavorful balls are often served in pita bread with fresh vegetables and tahini sauce. This vegan twist on the classic recipe replaces the traditional egg binding agent with flax seeds, making it suitable for plant-based diets.

Things To Expect In This Post Article:

But before we continue, let’s take a look at what you can expect in this post. From a detailed ingredients list to nutritional information and serving suggestions, we’ve got you covered from start to finish.

Ingredients List:

  • 1 can of chickpeas, drained and rinsed
  • 1/2 cup of parsley, chopped
  • 1/4 cup of red onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of ground flax seeds
  • 2 tablespoons of water
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • Olive oil for frying

Preparation Steps:

  1. In a food processor, combine chickpeas, parsley, red onion, garlic, flax seeds, water, cumin, coriander, paprika, salt, and pepper.
  2. Pulse until the mixture is well combined but still slightly chunky.
  3. Shape the mixture into small balls and flatten slightly.
  4. Heat olive oil in a skillet over medium heat.
  5. Fry falafel balls for 3-4 minutes per side until golden brown and crispy.
  6. Serve hot with pita bread, salad, and tahini sauce.

Cooking Time & Servings:

This Vegan Falafel Recipe takes approximately 30 minutes to prepare and cook and serves 4-6 people.

Personal Touch:

My love for falafel stems from my travels through the Middle East, where I first tasted this savory dish. Recreating it at home brings back fond memories of the bustling markets and fragrant spices of the region.

Nutritional Information:

  • Serving size: 4 falafel balls
  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 23g
  • Fiber: 6g
  • Fat: 7g

Health Conditions And People To Avoid This:

Unfortunately, individuals with sensitivities to chickpeas or certain spices may want to avoid this dish to prevent potential allergic reactions or digestive issues.

Nutrition and Benefits To The Body:

Chickpeas are a good source of plant-based protein and fiber, which can aid in digestion and promote a feeling of fullness. The herbs and spices in falafel also offer antioxidants and anti-inflammatory properties.


While falafel is a nutritious choice, overconsumption may lead to excessive calorie intake and potential digestive discomfort due to the high fiber content.

Tips and Tricks:

For a gluten-free option, serve falafel in lettuce wraps or over quinoa instead of pita bread. You can also customize the recipe by adding chopped vegetables or adjusting the seasoning to suit your taste preferences.

Equipment Needed:

  • Food processor
  • Skillet
  • Spatula
  • Mixing bowls

Variations or Substitutions:

For a twist on traditional falafel, try using black beans or lentils instead of chickpeas. You can also experiment with different herbs and spices to create a unique flavor profile.

Serving Suggestions:

Serve falafel with a side of tabbouleh salad, pickled vegetables, or hummus for a complete Middle Eastern feast. Don’t forget the tahini sauce for dipping!

Storage and Reheating Instructions:

Store leftover falafel in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.


We hope you enjoy making and eating this Vegan Falafel Recipe as much as we do! Don’t forget to share your creations on social media and tag us for a chance to be featured. Have fun cooking and exploring new flavors in your kitchen!

Frequently Asked Questions (FAQs):

  1. Can I use canned chickpeas for this recipe?
    Yes, canned chickpeas work well in this recipe. Just be sure to drain and rinse them before adding to the food processor.
  2. Is it necessary to fry the falafel, or can I bake them instead?
    While frying gives falafel a crispy texture, you can also bake them at 375°F for 25-30 minutes for a healthier alternative.
  3. Can I freeze falafel for later use?
    Yes, falafel can be frozen after frying. Simply allow them to cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven before serving.
  4. What other toppings can I add to my falafel sandwich?
    Try adding pickled onions, cucumber, tomato, or shredded cabbage for extra flavor and crunch.
  5. Are there any herbs or spices I can add to customize the flavor of the falafel?
    Feel free to experiment with fresh herbs like mint or dill, and spices like turmeric or chili powder to create your own unique falafel recipe.
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