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Italian Tiramisu Recipe


Indulge in the decadent flavors of Italy with this classic Italian Tiramisu Recipe. This luscious dessert combines layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder for a truly unforgettable treat. Whether you’re hosting a dinner party or simply craving a sweet pick-me-up, this recipe is sure to impress your taste buds. Let’s dive into the rich history and irresistible flavors of Tiramisu!

Origin and History Of This Recipe:

Tiramisu, which translates to “pick me up” in Italian, is believed to have originated in the Veneto region of Italy in the 1960s. This iconic dessert is said to have been created by a chef looking to revive his diners’ spirits with a delicious pick-me-up after a long meal. Combining the bold flavors of espresso and the creamy texture of mascarpone cheese, Tiramisu quickly became a beloved dessert both in Italy and around the world.

Things To Expect In This Post Article:

  • A detailed history and origin of the Italian Tiramisu Recipe
  • A comprehensive list of ingredients needed for the recipe
  • Step-by-step instructions on how to prepare the Tiramisu
  • Nutritional information per serving
  • Health conditions to consider when consuming Tiramisu
  • Tips and tricks for a successful Tiramisu creation
  • Serving suggestions and storage instructions

Ingredients List:

  • 1 cup brewed espresso, cooled
  • 1/2 cup granulated sugar
  • 8 oz mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tbsp rum or coffee liqueur
  • 1 tsp vanilla extract
  • 24 ladyfingers
  • Cocoa powder, for dusting

Preparation Steps:

  1. In a mixing bowl, whisk together mascarpone cheese, sugar, rum, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Dip each ladyfinger into the brewed espresso and layer them on the bottom of a serving dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Repeat with another layer of dipped ladyfingers and mascarpone mixture.
  7. Cover and refrigerate for at least 4 hours or overnight.
  8. Before serving, dust the top of the Tiramisu with cocoa powder.

Cooking Time & Servings:

Total Cooking Time: 30 minutes
Servings: 6-8

Personal Touch:

Growing up in an Italian household, Tiramisu was always a staple dessert at family gatherings. The rich flavors and creamy texture of this classic recipe bring back memories of laughter and good food shared with loved ones. I hope this recipe brings the same joy and warmth to your table.

Nutritional Information: Per Serving:

  • Calories: 320
  • Fat: 22g
  • Carbohydrates: 25g
  • Protein: 5g

Health Conditions And People To Avoid This:

  • Individuals with lactose intolerance
  • Those with caffeine sensitivity
  • Diabetics due to high sugar content

Nutrition and Benefits To The Body:

  • Mascarpone cheese provides calcium and protein
  • Espresso offers antioxidants and a caffeine boost


  • Excessive consumption may lead to weight gain
  • High sugar content can impact blood sugar levels

Tips and Tricks:

  • For a non-alcoholic version, substitute rum with coffee extract.
  • Add a layer of shaved chocolate for extra indulgence.
  • Use freshly brewed espresso for the best flavor.

Equipment Needed:

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Serving dish
  • Refrigerator

Variations or Substitutions:

  • Substitute ladyfingers with sponge cake or graham crackers for a different texture.
  • Use almond or soy-based mascarpone for a dairy-free option.
  • Experiment with flavored liqueurs like amaretto or Marsala for a twist.

Serving Suggestions:

Serve chilled with a dusting of cocoa powder and a sprinkling of chocolate shavings on top for an elegant presentation. Pair with a shot of espresso for the ultimate Italian experience.

Storage and Reheating Instructions:

Store leftover Tiramisu in the refrigerator for up to 3 days. Allow to sit at room temperature for 10-15 minutes before serving to soften the layers. Do not freeze as it may compromise the texture.


Experience the taste of Italy with this delightful Italian Tiramisu Recipe that is sure to satisfy your sweet cravings. Whether you’re a fan of classic desserts or looking to impress your guests, this recipe is a must-try. Share your creations with us and tag us on social media for a chance to be featured. Buon appetito!

Frequently Asked Questions (FAQs):

  1. Can I make Tiramisu without alcohol?
    Yes, you can substitute rum with coffee extract or omit it altogether for a non-alcoholic version.
  2. How long does Tiramisu last in the refrigerator?
    Tiramisu can be stored in the refrigerator for up to 3 days, but it is best enjoyed within 24 hours of making.
  3. Can I use a different type of cheese instead of mascarpone?
    While mascarpone is traditional, you can use cream cheese or ricotta as a substitute for a similar creamy texture.
  4. Can I freeze Tiramisu?
    It is not recommended to freeze Tiramisu as it may alter the texture and flavor of the dessert.
  5. Can I make Tiramisu without eggs?
    This recipe does not require eggs, making it suitable for those with egg allergies or dietary restrictions.
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