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Tandoori Chicken Recipe


Are you looking to add a burst of flavor to your dinner table? Look no further than this delicious Tandoori Chicken Recipe! Originating from the Indian subcontinent, this dish is well-known for its bold spices and tender, juicy chicken. Let’s dive into the history, ingredients, preparation steps, and more in this ultimate guide to making Tandoori Chicken at home.

Origin and History Of This Recipe:

Tandoori Chicken is a popular Indian dish that dates back to the Mughal era. It is said to have been created by a Punjabi chef who cooked marinated chicken in a tandoor, a traditional clay oven. The word “tandoor” refers to the cylindrical clay oven used for baking and cooking in Indian cuisine. This method of cooking gives the chicken its signature smoky flavor and tender texture, making it a favorite among food enthusiasts worldwide.

Things To Expect In This Post Article:

In this post, we will delve into the origins and history of Tandoori Chicken, provide a detailed list of ingredients, walk you through the preparation steps, share cooking time and serving information, offer a personal touch to the recipe, provide nutritional information, list health conditions that may need to avoid this dish, explain the benefits and disadvantages of the nutrients in the recipe, offer tips and tricks for success, list necessary equipment needed, suggest variations and substitutions, give serving suggestions, provide storage and reheating instructions, and invite you to try making this flavorful dish at home.

Ingredients List:

  • 1.5 lbs of chicken (cut into pieces)
  • 1 cup of yogurt
  • 2 tbsp of lemon juice
  • 2 tbsp of ginger garlic paste
  • 1 tbsp of garam masala
  • 1 tbsp of cumin powder
  • 1 tbsp of coriander powder
  • 1 tsp of turmeric powder
  • 1 tsp of red chili powder
  • Salt to taste
  • Oil for basting

Preparation Steps:

  1. In a bowl, mix the yogurt, lemon juice, ginger garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
  3. Preheat your oven to 400°F (200°C).
  4. Skewer the marinated chicken pieces and place them on a baking tray.
  5. Brush the chicken with oil and bake in the preheated oven for 25-30 minutes or until fully cooked and charred.
  6. Serve hot with naan or rice.

Cooking Time & Servings:

This recipe takes approximately 2 hours to prepare and serves 4 people.

Personal Touch:

Growing up, Tandoori Chicken was a special treat at family gatherings. The aroma of the spices and the tender chicken always brought everyone together at the dinner table. It’s a recipe that never fails to impress guests and bring back fond memories of home-cooked meals.

Nutritional Information:

  • Calories: 250 per serving
  • Protein: 30g
  • Carbohydrates: 5g
  • Fat: 12g

Health Conditions And People To Avoid This:

Tandoori Chicken is not recommended for individuals with lactose intolerance, as it contains yogurt. Additionally, those with dietary restrictions or allergies to any of the spices or ingredients used in the recipe should avoid this dish.

Nutrition and Benefits To The Body:

The yogurt marinade in Tandoori Chicken provides a good source of protein and probiotics, which are beneficial for gut health. The spices used in the marinade, such as turmeric and cumin, have anti-inflammatory properties and are rich in antioxidants, offering various health benefits.


Excessive consumption of red chili powder may cause irritation to the stomach lining and increase acidity levels. Eating moderately is perfectly fine, but acquiring excess of this nutrient is harmful.

Tips and Tricks:

  • For a smokier flavor, you can try grilling the marinated chicken on a charcoal grill instead of baking it.
  • To make this recipe dairy-free, you can substitute the yogurt with coconut milk or a dairy-free yogurt alternative.
  • Adjust the amount of red chili powder to suit your spice tolerance level.

Equipment Needed:

  • Mixing bowl
  • Skewers
  • Baking tray
  • Oven

Variations or Substitutions:

  • For a vegetarian version, you can use paneer or tofu instead of chicken.
  • Feel free to customize the spice level to your liking by adjusting the amount of red chili powder.
  • You can add a squeeze of fresh lemon juice before serving for an extra burst of citrus flavor.

Serving Suggestions:

Tandoori Chicken pairs well with a side of mint chutney, cucumber raita, or a fresh salad. Serve it with naan, rice, or roasted vegetables for a complete meal.

Storage and Reheating Instructions:

Store any leftover Tandoori Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.


We hope you enjoy making and savoring this delicious Tandoori Chicken Recipe at home. Don’t forget to share your creations on social media and tag us for a chance to be featured. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use chicken breast instead of chicken pieces?
A: Yes, you can use chicken breast for this recipe, but keep in mind that cooking time may vary.

Q: What can I serve Tandoori Chicken with?
A: Tandoori Chicken pairs well with naan, rice, or a side of salad and chutney.

Q: Can I grill Tandoori Chicken instead of baking it?
A: Yes, you can grill the marinated chicken on a charcoal grill for a smokier flavor.

Q: Can I use Greek yogurt instead of regular yogurt?
A: Yes, Greek yogurt can be used as a substitute for regular yogurt in this recipe.

Q: How spicy is Tandoori Chicken?
A: The level of spiciness can be adjusted by altering the amount of red chili powder used in the marinade.

Q: Can I make Tandoori Chicken in an air fryer?
A: Yes, you can try making Tandoori Chicken in an air fryer for a healthier cooking alternative.

Remember to have fun with this recipe and make it your own! Enjoy the flavors, aromas, and experience of creating a traditional Indian dish in your own kitchen.

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