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Chicken and Dumplings Recipe


Welcome to the ultimate guide on how to make the most delicious Chicken and Dumplings Recipe! This classic comfort food dish is a favorite among many households, with its hearty and flavorful combination of tender chicken, fluffy dumplings, and savory broth. In this post, we will explore the history and origin of this recipe, provide a detailed list of ingredients, step-by-step preparation instructions, and much more. Get ready to impress your family and friends with this comforting and satisfying meal!

Origin and History Of This Recipe:

Chicken and Dumplings is a traditional Southern dish that has been enjoyed for generations. The origins of this recipe can be traced back to the early settlers in America, who made use of simple ingredients to create a hearty and satisfying meal. The dish has evolved over the years, with different regions adding their own unique twist to the recipe. Today, Chicken and Dumplings can be found on menus across the country, loved for its comforting flavors and heartwarming appeal.

Things To Expect In This Post Article:

  • A detailed list of ingredients needed for the recipe
  • Step-by-step preparation instructions
  • Cooking time and servings information
  • Nutritional information per serving
  • Tips and tricks for making the best Chicken and Dumplings
  • Serving suggestions and storage instructions

Ingredients List:

  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cups chicken broth
  • Salt and pepper to taste

Preparation Steps:

  1. In a large pot, combine the chicken pieces, onion, carrots, celery, and chicken broth.
  2. Bring to a boil, then reduce heat and simmer until the chicken is cooked through.
  3. In a separate bowl, mix the flour and milk to form a dough.
  4. Drop spoonfuls of the dough into the simmering broth to form dumplings.
  5. Cook for an additional 10-15 minutes until the dumplings are cooked through.
  6. Season with salt and pepper to taste before serving.

Cooking Time & Servings:

This Chicken and Dumplings recipe takes approximately 1.5 hours to prepare and serves 4-6 people.

Personal Touch:

Growing up, Chicken and Dumplings was a staple in my household. My grandmother used to make it for us on cold winter nights, and the aroma of the dish cooking would fill the entire house. To this day, it remains one of my favorite comfort foods, reminding me of cherished memories with my family.

Nutritional Information:

  • Calories: 350 per serving
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g
  • Fiber: 3g

Health Conditions And People To Avoid This:

  • Individuals with celiac disease or gluten intolerance should avoid this recipe.
  • Those with lactose intolerance may need to substitute dairy-free alternatives for milk.

Nutrition and Benefits To The Body:

  • Protein helps in muscle growth and repair
  • Carbohydrates provide energy for daily activities
  • Vegetables like carrots and celery are rich in vitamins and minerals
  • Chicken broth can help boost immunity


  • Excessive consumption of flour and dairy can lead to weight gain and digestive issues
  • High sodium content in chicken broth may not be suitable for those with hypertension

Tips and Tricks:

  • For a healthier version, use whole wheat flour for the dumplings
  • Add herbs like thyme or parsley for extra flavor
  • Use a rotisserie chicken for a shortcut

Equipment Needed:

  • Large pot
  • Mixing bowl
  • Spoon for dropping dumplings
  • Knife and cutting board for chopping vegetables

Variations or Substitutions:

  • Use gluten-free flour for a gluten-free version
  • Add peas or corn for extra vegetables
  • Try different herbs like rosemary or sage for a different flavor profile

Serving Suggestions:

  • Serve hot with a side of steamed green beans or a fresh green salad
  • Garnish with chopped parsley or chives for a pop of color

Storage and Reheating Instructions:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Reheat in the microwave or on the stovetop until heated through


Chicken and Dumplings is a classic comfort food dish that is sure to warm your soul and satisfy your hunger. We hope this recipe guide has inspired you to try making this dish at home and create lasting memories with your loved ones. Feel free to share your feedback and experiences with us, and don’t forget to tag us on social media with your version of the recipe!

Frequently Asked Questions (FAQs):

Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken for a quicker cooking time.

Q: Can I freeze Chicken and Dumplings?
A: While it is best enjoyed fresh, you can freeze leftovers for up to 3 months.

Q: How do I make the dumplings lighter and fluffier?
A: Be sure not to overmix the dough and drop spoonfuls gently into the simmering broth for light and fluffy dumplings.

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