Introduction:
Indulge in the rich and flavorful taste of our Garlic Butter Shrimp Pasta Recipe. This dish combines succulent shrimp with a creamy garlic butter sauce, creating a mouthwatering meal that is sure to impress your family and friends.
Origin and History Of This Recipe:
This classic recipe originates from the coastal regions of Italy, where shrimp and pasta are plentiful. The combination of garlic, butter, and shrimp creates a harmonious blend of flavors that is loved by many seafood enthusiasts around the world.
Things To Expect In This Post Article:
In this post, we will walk you through the ingredients list, preparation steps, cooking time, and servings. We will also provide nutritional information, health conditions to consider, and tips and tricks for making the best Garlic Butter Shrimp Pasta Recipe.
Ingredients List:
- 1 lb of shrimp, peeled and deveined
- 8 oz of pasta (linguine or spaghetti)
- 4 cloves of garlic, minced
- 4 tbsp of butter
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
- Cook the pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Pour in chicken broth and white wine, simmer for a few minutes.
- Toss in cooked pasta and mix well.
- Season with salt and pepper, garnish with fresh parsley.
Cooking Time & Servings:
This Garlic Butter Shrimp Pasta Recipe takes approximately 20 minutes to prepare and serves 4 people.
Personal Touch:
Growing up, this recipe was a staple in my family gatherings. The aroma of garlic and butter always filled the kitchen, creating a warm and inviting atmosphere. I hope you enjoy making this dish as much as I do!
Nutritional Information:
Per serving:
Calories: 380
Fat: 12g
Carbohydrates: 40g
Protein: 25g
Health Conditions And People To Avoid This:
- Individuals with shellfish allergies
- Those with high cholesterol or heart conditions
Nutrition and Benefits To The Body:
Shrimp is a good source of protein and omega-3 fatty acids, which are beneficial for heart health and brain function. Garlic is known for its anti-inflammatory properties and can help boost the immune system.
Disadvantages:
Eating too much butter can lead to weight gain and high cholesterol levels. Moderation is key when consuming this dish.
Tips and Tricks:
- Add a squeeze of lemon juice for a citrusy kick
- Use whole wheat pasta for a healthier option
- Experiment with different herbs like basil or thyme for added flavor
Equipment Needed:
- Large skillet
- Pot for boiling pasta
- Wooden spoon
- Knife and cutting board
- Serving plate
Variations or Substitutions:
- Substitute shrimp with chicken or tofu for a vegetarian option
- Use gluten-free pasta for a gluten-free version
Serving Suggestions:
Serve the Garlic Butter Shrimp Pasta with a side of garlic bread and a fresh Caesar salad for a complete meal.
Storage and Reheating Instructions:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.
Conclusion:
We hope you enjoy making and savoring the delicious Garlic Butter Shrimp Pasta Recipe. Feel free to customize it to your liking and share your creations with us on social media. Bon appétit!
Frequently Asked Questions (FAQs):
Q: Can I use frozen shrimp for this recipe?
A: Yes, just make sure to thaw and drain the shrimp before cooking.
Q: Can I make this dish ahead of time?
A: Yes, you can prep the ingredients ahead of time and cook them when ready to serve.
Q: What can I serve with Garlic Butter Shrimp Pasta?
A: This dish pairs well with a side of garlic bread or a fresh green salad.
