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Lemon Garlic Butter Shrimp Recipe


Indulge in the flavors of the sea with our mouthwatering Lemon Garlic Butter Shrimp Recipe. This dish combines succulent shrimp with zesty lemon, savory garlic, and rich butter for a dish that is both elegant and delicious. Perfect for a special dinner or a quick weeknight meal, this recipe is sure to impress your taste buds.

Origin and History Of This Recipe:

The origins of Lemon Garlic Butter Shrimp can be traced back to coastal regions where seafood is abundant. This dish is a fusion of Mediterranean and Cajun flavors, combining the brightness of lemon with the depth of garlic and the richness of butter. It’s a timeless classic that has been passed down through generations, each cook adding their unique twist to the recipe.

Things To Expect In This Post Article:

  • Detailed ingredient list
  • Step-by-step preparation instructions
  • Cooking time and servings information
  • Personal anecdotes and insights
  • Nutritional information
  • Health conditions to consider
  • Nutrition and benefits breakdown
  • Tips and tricks for success
  • Equipment needed
  • Variations and substitutions
  • Serving suggestions
  • Storage and reheating instructions
  • FAQs for common questions

Ingredients List:

  • 1 pound of shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Red pepper flakes (optional for a spicy kick)

Preparation Steps:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Squeeze the lemon juice over the shrimp and sprinkle with lemon zest, salt, pepper, and red pepper flakes if desired.
  5. Remove from heat and garnish with fresh parsley before serving.

Cooking Time & Servings:

This Lemon Garlic Butter Shrimp Recipe takes around 15 minutes to prepare and serves 4 people.

Personal Touch:

Growing up by the coast, seafood has always held a special place in my heart. This Lemon Garlic Butter Shrimp Recipe is a family favorite and reminds me of sunny days by the beach. The combination of flavors in this dish never fails to delight and is a go-to recipe for special occasions or simply when I crave a taste of the ocean.

Nutritional Information:

  • Calories: 200 per serving
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 2g
  • Fiber: 1g

Health Conditions And People To Avoid This:

Individuals with shellfish allergies and those watching their cholesterol levels should avoid this dish to prevent adverse reactions.

Nutrition and Benefits To The Body:

Shrimp is a good source of protein and low in calories, making it a healthy option for those looking to maintain a balanced diet. Garlic contains antioxidants that may help reduce inflammation and boost the immune system, while lemon provides a vitamin C boost for overall health.


Consuming excessive amounts of butter can lead to an increase in cholesterol levels and contribute to heart disease. Eating moderately is perfectly fine, but acquiring excess of this nutrient is harmful.

Tips and Tricks:

  • For a lower-carb option, serve the Lemon Garlic Butter Shrimp over zucchini noodles or cauliflower rice.
  • Experiment with different herbs like dill or thyme to add more flavor to the dish.
  • Don’t overcook the shrimp to prevent them from becoming tough and rubbery.

Equipment Needed:

  • Large skillet
  • Knife
  • Cutting board
  • Juicer
  • Zester

Variations or Substitutions:

  • Substitute olive oil for butter for a dairy-free option.
  • Use chicken or tofu in place of shrimp for a vegetarian alternative.
  • Add diced tomatoes or capers for additional depth of flavor.

Serving Suggestions:

Serve the Lemon Garlic Butter Shrimp over a bed of pasta, rice, or crusty bread. Pair with a side salad or roasted vegetables for a complete meal.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until warmed through.


Experience the vibrant flavors of the sea with our delectable Lemon Garlic Butter Shrimp Recipe. Whether you’re a seafood lover or looking to impress your guests, this dish is sure to satisfy your cravings. Try it out and let us know how it turned out – we’d love to hear from you!

Frequently Asked Questions (FAQs):

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.

Q: How spicy is this dish with the red pepper flakes?
A: The red pepper flakes add a subtle kick to the dish. If you prefer a spicier flavor, feel free to add more to suit your taste.

Q: Can I use margarine instead of butter?
A: While butter is recommended for its rich flavor, you can use margarine as a substitute if desired.

Q: Can I meal prep this dish for the week?
A: Yes, you can meal prep this Lemon Garlic Butter Shrimp Recipe by preparing the shrimp ahead of time and reheating when ready to eat. Just be mindful of the storage and reheating instructions to maintain the dish’s freshness.

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