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Garlic Butter Shrimp Recipe


Indulge in the savory flavors of our delicious Garlic Butter Shrimp Recipe. This dish is a culinary masterpiece that tantalizes the taste buds with the perfect combination of garlic, butter, and succulent shrimp. Whether you’re a seafood lover or simply looking to impress guests with a show-stopping meal, this recipe is sure to be a hit at your next dinner party.

Origin and History Of This Recipe:

The Garlic Butter Shrimp Recipe is a timeless classic that has its roots in traditional French cuisine. The dish is believed to have originated in the coastal regions of France, where fresh seafood is abundant. The combination of garlic and butter is a match made in culinary heaven, creating a rich and flavorful sauce that perfectly complements the delicate taste of shrimp. Over the years, this recipe has been adapted and personalized by chefs around the world, making it a versatile and beloved dish.

Tings To Expect In This Post Article:

In this post, we will be covering everything you need to know about making the perfect Garlic Butter Shrimp Recipe. From a detailed list of ingredients to step-by-step cooking instructions, serving suggestions, and nutritional information, this article has you covered. Get ready to elevate your culinary skills and impress your guests with this mouthwatering dish.

Ingredients List:

  • 1 lb of large raw shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of butter
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Preparation Steps:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the olive oil and shrimp to the skillet, season with salt and pepper, and cook until the shrimp are pink and opaque, about 2-3 minutes per side.
  4. Remove the skillet from heat and garnish with chopped parsley.
  5. Serve the Garlic Butter Shrimp hot with lemon wedges on the side.

Cooking Time & Servings:

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Personal Touch:

Growing up, my family always enjoyed making Garlic Butter Shrimp as a special weekend treat. The aroma of garlic and butter cooking together filled our kitchen with warmth and anticipation. This recipe holds a special place in my heart, and I hope it brings you as much joy and satisfaction as it has brought me over the years.

Nutritional Information:

  • Calories: 240
  • Total Fat: 12g
  • Cholesterol: 220mg
  • Sodium: 320mg
  • Protein: 25g

Health Conditions And People To Avoid This:

While Garlic Butter Shrimp is a delicious dish enjoyed by many, individuals with shellfish allergies or sensitivities to garlic may need to avoid this recipe. Additionally, those with high cholesterol levels should consume this dish in moderation due to the high cholesterol content in shrimp and butter.

Nutrition and Benefits To The Body:

Shrimp is an excellent source of protein and omega-3 fatty acids, which are essential for heart health and brain function. Garlic is known for its antibacterial and anti-inflammatory properties, making it beneficial for boosting the immune system and reducing the risk of certain diseases.


Excessive consumption of shrimp can lead to high cholesterol levels, so it is important to enjoy this dish in moderation. The butter in this recipe adds to its rich flavor but also increases the calorie and saturated fat content, so be mindful of portion sizes.

Tips and Tricks:

For a healthier version of this recipe, you can use olive oil instead of butter and serve the Garlic Butter Shrimp over a bed of mixed greens or zucchini noodles. To enhance the flavor, consider adding a splash of white wine or a sprinkle of red pepper flakes for a touch of heat.

Equipment Needed:

  • Large skillet
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Serving platter

Variations or Substitutions:

To make this recipe dairy-free, you can substitute the butter with dairy-free margarine or olive oil. You can also customize the dish by adding your favorite herbs or spices, such as paprika, oregano, or thyme, to suit your taste preferences.

Serving Suggestions:

Garlic Butter Shrimp pairs well with a side of steamed vegetables, rice, or pasta. You can also serve it over a creamy risotto or alongside a crispy Caesar salad for a complete and satisfying meal. Don’t forget to squeeze fresh lemon juice over the shrimp before serving for an extra burst of flavor.

Storage and Reheating Instructions:

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the Garlic Butter Shrimp in a skillet over low heat and cook until heated through. Be careful not to overcook the shrimp, as they can become tough and rubbery.


We hope you enjoy making and savoring this delectable Garlic Butter Shrimp Recipe as much as we have. Feel free to experiment with different flavors and ingredients to make it your own. Share your creations with us on social media and let us know how you liked this mouthwatering dish. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just make sure to thaw them completely before cooking.

Q: How can I make this recipe spicier?
A: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter sauce for a spicy kick.

Q: Is it okay to use garlic powder instead of fresh garlic?
A: While fresh garlic is preferred for a more intense flavor, you can use garlic powder as a substitute in a pinch.

Q: Can I make this recipe ahead of time?
A: It’s best to enjoy Garlic Butter Shrimp fresh, but you can prepare the ingredients in advance and cook the shrimp right before serving for the best taste and texture.

Q: What is the best way to devein shrimp?
A: To devein shrimp, use a sharp knife or a deveining tool to make a shallow cut along the back of the shrimp and remove the dark vein.

Q: Can I use shrimp with the shells on for this recipe?
A: While you can use shrimp with the shells on, it’s best to peel and devein them before cooking for easier eating.

Q: Are there any alternative cooking methods for this recipe?
A: You can also grill or bake the Garlic Butter Shrimp for a different flavor profile and texture.

Q: Can I use ghee instead of butter for a richer flavor?
A: Yes, ghee can be used as a substitute for butter in this recipe for a nuttier and richer taste.

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