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Easy Spaghetti Bolognese Recipe


Who doesn’t love a comforting bowl of spaghetti bolognese? This classic Italian dish is a favorite for many, with its rich tomato and meat sauce served over al dente spaghetti noodles. In this post, we will walk you through an easy spaghetti bolognese recipe that will surely satisfy your cravings for a hearty and delicious meal.

Origin and History Of This Recipe:

The origins of spaghetti bolognese can be traced back to the region of Bologna in Italy, where it is known as “ragù alla bolognese.” This hearty meat sauce is traditionally served with tagliatelle pasta rather than spaghetti. Over the years, the dish has evolved and gained popularity worldwide, with different variations and adaptations to suit different palates.

Tings To Expect In This Post Article:

Today, we will be sharing a simple and flavorful recipe for easy spaghetti bolognese that is perfect for a cozy night in or a family dinner. But before we continue, let’s gather all the ingredients needed for this mouthwatering dish.

Ingredients List:

  • 1 lb of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 1 lb of spaghetti noodles
  • Grated Parmesan cheese for serving

Preparation Steps:

  1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
  2. Add the diced onion and garlic to the skillet and cook until softened.
  3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes to allow the flavors to meld.
  4. Meanwhile, cook the spaghetti noodles according to package instructions. Drain and set aside.
  5. Serve the spaghetti bolognese over the cooked noodles and top with grated Parmesan cheese.

Cooking Time & Servings:

This easy spaghetti bolognese recipe takes approximately 45 minutes to prepare and serves 4-6 people.

Personal Touch:

Growing up, spaghetti bolognese was a go-to meal in my household. There’s something comforting about a warm bowl of pasta coated in a savory meat sauce. This recipe brings back fond memories and is a favorite among family and friends.

Nutritional Information:

Per serving, this easy spaghetti bolognese recipe provides approximately:

  • Calories: 400
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 25g

Nutrition And Benefits To The Body:

  • Protein: Supports muscle growth and repair.
  • Carbohydrates: Provides energy for daily activities.
  • Vitamins and minerals from vegetables: Support overall health and immune function.

Health Condition And People To Avoid This:

  • Individuals with gluten intolerance or celiac disease should opt for gluten-free pasta.
  • Those with tomato allergies should avoid this dish.


  • Excess consumption of red meat may increase the risk of heart disease.
  • Eating moderately is perfectly fine, but acquiring excess of this nutrients is harmful.

Tips and Tricks:

For a healthier version, use lean ground turkey or chicken instead of beef. You can also add extra vegetables like carrots or bell peppers for added nutrition and flavor. Remember to adjust the seasonings to taste.

Equipment Needed:

  • Large skillet
  • Wooden spoon
  • Pasta pot
  • Colander

Variations or Substitutions:

  • Substitute beef with ground turkey or chicken for a lighter version.
  • Use zucchini noodles or spaghetti squash for a low-carb alternative.

Serving Suggestions:

Garnish your spaghetti bolognese with fresh basil leaves or chopped parsley for a pop of color and freshness. Pair it with a side salad and garlic bread for a complete meal.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.


We hope you enjoy making and savoring this easy spaghetti bolognese recipe. Don’t forget to share your culinary creations with us on social media and let us know how it turned out. Bon appétit!


  1. Can I use ground turkey instead of beef in this recipe?
    Yes, you can substitute ground turkey for beef to make a lighter version of spaghetti bolognese.
  2. Can I freeze leftover spaghetti bolognese?
    Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
  3. How can I make this dish vegetarian?
    You can use meatless crumbles or lentils as a substitute for the ground beef to make a vegetarian version of spaghetti bolognese.
  4. Can I add red wine to the sauce?
    Adding a splash of red wine can enhance the flavors of the sauce, but it is optional.
  5. What is the best type of pasta to use for spaghetti bolognese?
    Spaghetti is the traditional pasta choice for this dish, but you can use any pasta shape you prefer.
  6. Can I adjust the level of spiciness in this recipe?
    Feel free to add red pepper flakes or chili powder to increase the spiciness of the sauce according to your taste preference.
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