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Makhani Chicken Recipe


Indulge in the rich and creamy flavors of the classic Indian dish with our Makhani Chicken Recipe. This dish is a favorite among many for its delectable combination of spices and tender chicken simmered in a luscious tomato and butter sauce. If you’re looking to treat yourself to a flavorful and satisfying meal, this recipe is a must-try!

Origin and History Of This Recipe:

The Makhani Chicken Recipe has its roots in the culinary traditions of Northern India, particularly in the state of Punjab. This dish is said to have originated in the kitchens of the Mughal emperors, where it was created as a luxurious and decadent treat. Over the years, the recipe has been passed down through generations and has become a beloved dish in Indian cuisine.

Things To Expect In This Post Article:

In this post article, we will dive into the history and origins of the Makhani Chicken Recipe, share a detailed list of ingredients, provide step-by-step instructions on how to prepare this dish, and offer tips and tricks to make it even more delicious. But before we continue, let’s learn more about what makes this recipe so special.

Ingredients List:

  • 1 lb chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tbsp ghee or butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 1/2 cup cream
  • Fresh cilantro for garnish

Preparation Steps:

  1. Marinate the chicken pieces in yogurt, ginger-garlic paste, turmeric powder, and salt for at least 30 minutes.
  2. Heat ghee or butter in a pan and sauté the onions until golden brown.
  3. Add the pureed tomatoes and cook until the mixture thickens.
  4. Add the marinated chicken along with cumin powder, coriander powder, and red chili powder. Cook until the chicken is tender.
  5. Stir in the cream and simmer for a few more minutes.
  6. Garnish with fresh cilantro before serving.

Cooking Time & Servings:

The Makhani Chicken Recipe takes about 45 minutes to prepare and serves 4 people.

Personal Touch:

Growing up, Makhani Chicken was always a special treat in my household. The creamy sauce and tender chicken always brought a smile to everyone’s face. This recipe holds a special place in my heart and I’m excited to share it with you all.

Nutritional Information:

Per serving, the Makhani Chicken Recipe contains approximately 350 calories, 20g of fat, 25g of protein, and 15g of carbohydrates.

Health Conditions And People To Avoid This:

Individuals with lactose intolerance or dairy allergies should avoid this recipe due to the presence of yogurt and cream. Additionally, those with high cholesterol or heart conditions should consume this dish in moderation due to its rich and creamy nature.

Nutrition and Benefits To The Body:

Yogurt in this dish adds a good source of calcium and probiotics, benefiting digestion and gut health. The chicken provides a lean source of protein, essential for muscle growth and repair.


Excessive consumption of cream in this dish can contribute to high saturated fat intake, which may increase the risk of heart disease. Eating moderately is perfectly fine, but acquiring excess of this nutrient is harmful.

Tips and Tricks:

For a healthier alternative, you can use Greek yogurt instead of cream to reduce the fat content. Adding a dollop of honey towards the end of cooking can add a touch of sweetness to balance out the flavors.

Equipment Needed:

To prepare the Makhani Chicken Recipe, you will need a sauté pan, a blender or food processor for pureeing the tomatoes, and a cutting board and knife for chopping the ingredients.

Variations or Substitutions:

You can substitute the chicken with paneer (Indian cottage cheese) for a vegetarian version of this dish. Additionally, you can add vegetables like bell peppers and peas for added nutrition and flavor.

Serving Suggestions:

Serve the Makhani Chicken with steamed basmati rice, naan bread, or roti for a complete meal. A side of cucumber raita or kachumber salad can complement the rich flavors of the dish.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the microwave or on the stovetop until heated through.


We hope you enjoy making and indulging in this delicious Makhani Chicken Recipe. Share your feedback with us and don’t forget to tag us on social media when you recreate this dish at home. Happy cooking!

Frequently Asked Question (FAQs):

Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken works well in this recipe and reduces the cooking time.

Q: Is it necessary to marinate the chicken in yogurt?
A: Marinating the chicken in yogurt tenderizes the meat and adds flavor, but you can skip this step if you’re short on time.

Q: Can I make this dish in advance and freeze it?
A: Yes, you can make a large batch of Makhani Chicken and freeze it for up to 3 months. Just thaw and reheat when ready to eat.

Q: What can I serve with Makhani Chicken?
A: Makhani Chicken pairs well with rice, naan, or roti. You can also serve it with a side of salad or vegetables.

Q: Can I use coconut milk instead of cream?
A: Yes, coconut milk can be used as a dairy-free alternative to cream in this recipe. Just be aware that it may alter the flavor slightly.

Remember to adjust and add more FAQs as needed to address any common questions your readers may have about the Makhani Chicken Recipe.

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