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Chinese Dim Sum (Har Gow) Recipe


Welcome to the delicious world of Chinese Dim Sum (Har Gow)! This delicate and flavorful dish has been a staple in Chinese cuisine for centuries, known for its thin, translucent wrapper and juicy shrimp filling. In this post, we will explore the history, ingredients, preparation steps, nutritional information, and more to help you create this mouth-watering recipe at home.

Origin and History Of This Recipe:

Chinese Dim Sum (Har Gow) has its origins in Guangdong province, China, where it is a popular dish enjoyed during Yum Cha (tea drinking). This traditional dim sum dish dates back to the Song Dynasty and has since become a favorite in Chinese restaurants worldwide. Har Gow is a symbol of prosperity and good fortune, with its plump shrimp filling representing wealth and abundance.

Things To Expect In This Post Article:

  • A detailed history and origin of Chinese Dim Sum (Har Gow) recipe.
  • A list of ingredients needed to make this delicious dish.
  • Step-by-step preparation instructions for cooking Har Gow.
  • Cooking time, servings, and nutritional information per serving.
  • Personal anecdotes and insights on making Har Gow.
  • Health conditions and people who should avoid this dish.
  • Nutritional benefits and disadvantages of the ingredients.
  • Tips, tricks, equipment needed, variations, and serving suggestions.
  • Storage and reheating instructions.

Ingredients List:

  • 1 lb fresh shrimp, peeled and deveined
  • 1/2 cup water chestnuts, minced
  • 1/4 cup green onions, chopped
  • 1 tsp ginger, minced
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp white pepper
  • 1/4 tsp salt
  • 1 pack of wonton wrappers

Preparation Steps:

  1. In a mixing bowl, combine shrimp, water chestnuts, green onions, ginger, soy sauce, sesame oil, white pepper, and salt.
  2. Place a spoonful of the shrimp mixture onto a wonton wrapper.
  3. Brush the edges of the wrapper with water and fold it in half to form a half-moon shape.
  4. Pinch the edges to seal the wrapper and create pleats along the edge.
  5. Steam the har gow for 8-10 minutes until the shrimp is cooked through.
  6. Serve hot with soy sauce or hot sauce for dipping.

Cooking Time & Servings:

Cooking Time: 30 minutes
Servings: 6-8

Personal Touch:

Growing up, my grandmother used to make Har Gow for special family gatherings. It was always a labor of love for her, and the flavors of the juicy shrimp and delicate wrapper bring back cherished memories of those moments shared around the dining table.

Nutritional Information:

Calories: 150 per serving
Protein: 10g
Carbohydrates: 15g
Fat: 5g
Fiber: 1g

Health Conditions And People To Avoid This:

  • People with shellfish allergies
  • Individuals with high cholesterol levels
  • Pregnant women should consult with their doctor before consuming shrimp

Nutrition and Benefits To The Body:

  • Shrimp is a good source of protein and omega-3 fatty acids, which are beneficial for heart health and brain function.
  • Water chestnuts are low in calories and high in fiber, aiding in digestion and weight management.


  • Excess consumption of shrimp may increase cholesterol levels.
  • Water chestnuts are high in carbohydrates, which can impact blood sugar levels.

Tips and Tricks:

  • Use fresh shrimp for the best flavor and texture.
  • To make the wrapper translucent, add cornstarch to the dough mixture.
  • Experiment with different fillings like pork or chicken for variety.

Equipment Needed:

  • Mixing bowl
  • Steamer
  • Brush for sealing the wrappers
  • Knife for mincing ingredients

Variations or Substitutions:

  • For a vegetarian option, replace shrimp with tofu or mushrooms.
  • Substitute soy sauce with tamari for a gluten-free version.
  • Use gluten-free wonton wrappers for those with allergies.

Serving Suggestions:

  • Serve Har Gow with a side of steamed vegetables or fried rice.
  • Garnish with fresh cilantro or sesame seeds for added flavor.
  • Pair with Chinese tea for an authentic dim sum experience.

Storage and Reheating Instructions:

  • Store leftover Har Gow in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the dumplings for 5-7 minutes until heated through.


We hope you enjoy making and savoring this delightful Chinese Dim Sum (Har Gow) recipe at home. Share your creations with us on social media and let us know how it turned out. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I freeze Har Gow dumplings?
A: Yes, you can freeze uncooked Har Gow dumplings for up to 3 months. Just ensure they are properly sealed to prevent freezer burn.

Q: How can I prevent the wrappers from sticking when folding the dumplings?
A: Dust the work surface with cornstarch or flour to prevent the wrappers from sticking.

Q: Can I use store-bought wrappers instead of making them from scratch?
A: Yes, store-bought wonton wrappers can be used as a time-saving alternative for making Har Gow.

Q: Are there any vegan alternatives to shrimp for Har Gow?
A: Yes, you can use minced tofu or mushrooms as a vegan alternative to shrimp in the filling.

Q: Can I use a bamboo steamer to cook the Har Gow dumplings?
A: Yes, a bamboo steamer is an excellent option for cooking Har Gow, adding a subtle bamboo flavor to the dumplings.

Q: Can I make Har Gow ahead of time and reheat them later?
A: Yes, Har Gow can be made ahead of time and reheated by steaming them for a few minutes until heated through.

Remember to have fun with this recipe and get creative in the kitchen! Let us know if you have any other questions or need further clarification on how to make this delicious Chinese Dim Sum (Har Gow) dish. Enjoy!

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