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Spice-Infused Oil Recipe

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In this post, you will learn how to make Spice-Infused Oil Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Spice-Infused Oil Recipe.

The Ingredients:-

  • 2 tablespoons whole cumin seeds
  • 3 tablespoons whole coriander seeds
  • 1 two inch piece cinnamon stick
  • 1/2 teaspoon whole cloves
  • 10 whole green cardamom pods
  • 5 bay leaves
  • 1 tablespoon ground tumeric
  • 2 cups grapeseed oil (or other mild oil), warmed to 150 degrees

The Instructions:-

  1. In a medium sized heavy bottom pan over medium heat, combine the cumin, coriander, cinnamon, clove, cardamom and peppercorns and heat to toast about two minutes.
  2. Remove from the heat and cool. Then pour the toasted spices into a clean, dry spice grinder with the bay leaves and turmeric and process until finely ground.
  3. Pour the ground spices into a stainless steel container and slowly add the oil, stirring to combine and then cover the container tightly. Leave the oil in a cool, dark place to infuse for at least two weeks.
  4. Strain the oil through a fine meshed strainer lined with cheesecloth and store in a cool dry place for up to one month.

Diet Labels For “Spice-Infused Oil Recipe”:
Low-Carb,Low-Sodium

Health Labels For “Spice-Infused Oil Recipe”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,FODMAP-Free,Kosher

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The Ingredients:-2 tablespoons whole cumin seeds3 tablespoons whole coriander seeds1 two inch piece cinnamon stick1/2 teaspoon whole cloves10 whole green cardamom pods5 bay leaves1 tablespoon ground tumeric2 cups grapeseed oil (or other mild oil), warmed to 150 degreesThe Instructions:-In a medium sized heavy bottom pan over medium heat, combine the cumin, coriander, cinnamon, clove, cardamom and peppercorns and” />

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