In this post, you will learn how to make Spice-Infused Oil Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spice-Infused Oil Recipe.
- 2 tablespoons whole cumin seeds
- 3 tablespoons whole coriander seeds
- 1 two inch piece cinnamon stick
- 1/2 teaspoon whole cloves
- 10 whole green cardamom pods
- 5 bay leaves
- 1 tablespoon ground tumeric
- 2 cups grapeseed oil (or other mild oil), warmed to 150 degrees
- In a medium sized heavy bottom pan over medium heat, combine the cumin, coriander, cinnamon, clove, cardamom and peppercorns and heat to toast about two minutes.
- Remove from the heat and cool. Then pour the toasted spices into a clean, dry spice grinder with the bay leaves and turmeric and process until finely ground.
- Pour the ground spices into a stainless steel container and slowly add the oil, stirring to combine and then cover the container tightly. Leave the oil in a cool, dark place to infuse for at least two weeks.
- Strain the oil through a fine meshed strainer lined with cheesecloth and store in a cool dry place for up to one month.
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The Ingredients:-2 tablespoons whole cumin seeds3 tablespoons whole coriander seeds1 two inch piece cinnamon stick1/2 teaspoon whole cloves10 whole green cardamom pods5 bay leaves1 tablespoon ground tumeric2 cups grapeseed oil (or other mild oil), warmed to 150 degreesThe Instructions:-In a medium sized heavy bottom pan over medium heat, combine the cumin, coriander, cinnamon, clove, cardamom and peppercorns and” />