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Balanced Diet

Strawberry Chiffon Cupcakes

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In this post, you will learn how to make Strawberry Chiffon Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Strawberry Chiffon Cupcakes.

The Ingredients:-

  • 35 g Caster Sugar
  • 80 ml Milk
  • 45 g Oil/ melted butter
  • 4 Egg yolks
  • 1 tsp Vanilla extract
  • 25 g Caster sugar
  • 95 g Cake flour
  • 4 Egg whites

The Instructions:-

  1. Preheat the oven to 170°C (or 150°C fan oven). Line the cupcake tray with muffin sized paper cases.
  2. Whisk egg yolks and sugar (25g) together till it’s pale (until it reaches the ribbon stage).
  3. Mix in the milk, oil and vanilla extract. Sift the flour and fold it into the mixture.
  4. In a separate and completely dry, clean, metal bowl, whisk the egg whites and sugar together till it forms firm peaks (slightly short of stiff peaks). Fold the whites into the egg yolk mixture (in thirds).
  5. Fill the large cupcake cases with batter till it’s almost full and bake in the oven for 20 minutes. Once it’s done, let them cool before frosting.
  6. You can fill them with a sweetened whipped double cream mixed with chopped up strawberries. Another option would be to fill it with a lightened pastry cream. 1 – Egg 20g – Caster sugar 5g – Cornflour 40ml – Water 50g – Softened butter Equal amount of double cream. Strawberry Jam
  7. Combine the egg, sugar and cornflour in a saucepan. Whisk to combine. Add in the water and set the pan on a gentle heat while stirring continuously. Remove from heat once mixture begins to thicken and coats the back of your spoon
  8. Let it cool for 10 minutes before combining the thickened mixture with softened butter in a blender. Add jam into the blender (add to taste). Press a clingfilm over the surface of the pastry cream to prevent a layer of skin from forming and refrigerate it overnight.
  9. Weigh out the pastry cream the following day and whip up an equal amount of double cream to soft peaks. Fold the whipped cream into the thickened mixture and you’ll be ready to pipe it on your cupcakes.

Diet Labels For “Strawberry Chiffon Cupcakes”:

Health Labels For “Strawberry Chiffon Cupcakes”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher

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The Ingredients:-35 g Caster Sugar80 ml Milk45 g Oil/ melted butter4 Egg yolks1 tsp Vanilla extract25 g Caster sugar95 g Cake flour4 Egg whitesThe Instructions:-Preheat the” />

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