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Garlic Shrimp Scampi Recipe


Indulge in the savory flavors of this classic dish with our delicious Garlic Shrimp Scampi Recipe. This mouthwatering recipe is a perfect balance of garlic-infused shrimp and buttery sauce, making it a must-try for any seafood lover. Let’s dive into the history of this flavorful dish and learn how to make it from scratch.

Origin and History Of This Recipe:

Originating from Italy, shrimp scampi is a popular seafood dish that traditionally consists of shrimp cooked in a garlic butter sauce. The word “scampi” actually refers to the flavor of shellfish cooked in a garlic-infused sauce, rather than the specific preparation of the dish. Over the years, variations of this recipe have emerged, but the essence of garlic shrimp scampi has remained a timeless favorite among food enthusiasts.

Things To Expect In This Post Article:

But before we continue, get ready to explore the rich history of this classic dish, learn the essential ingredients needed for our recipe, and discover helpful tips to elevate your cooking experience.

Ingredients List:

  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of butter
  • 1/4 cup of white wine
  • 1/4 cup of chicken broth
  • 2 tablespoons of lemon juice
  • 1 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Cooked pasta or crusty bread for serving

Preparation Steps:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Pour in the white wine, chicken broth, lemon juice, and red pepper flakes. Stir to combine.
  5. Season with salt and pepper to taste.
  6. Serve the garlic shrimp scampi over cooked pasta or with crusty bread.
  7. Garnish with chopped parsley before serving.

Cooking Time & Servings:

This Garlic Shrimp Scampi Recipe takes approximately 15 minutes to prepare and serves 4.

Personal Touch:

Growing up, garlic shrimp scampi was a special occasion dish that my family enjoyed together. The aroma of garlic and butter wafting through the kitchen always signaled a delicious meal ahead. I hope this recipe brings you the same joy and culinary experiences that it has brought to my family over the years.

Nutritional Information:

Per serving, this Garlic Shrimp Scampi Recipe contains approximately:

  • 350 calories
  • 18g fat
  • 3g carbohydrates
  • 30g protein

Health Conditions And People To Avoid This:

While this dish is a delightful treat for many, individuals with shellfish allergies or sensitivity to garlic should avoid consuming this recipe to prevent potential allergic reactions or digestive issues.

Nutrition and Benefits To The Body:

Shrimp is a good source of protein, vitamins, and minerals essential for the body’s overall health. Additionally, garlic is known for its anti-inflammatory and immune-boosting properties, making this dish a nutritious and delicious choice for seafood lovers.


Excessive consumption of butter in this dish can contribute to high cholesterol levels and weight gain. Eating this dish in moderation is recommended to maintain a balanced diet and healthy lifestyle.

Tips and Tricks:

To enhance the flavors of this Garlic Shrimp Scampi Recipe, try adding a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese before serving. Additionally, using fresh herbs like basil or thyme can elevate the dish’s taste and presentation.

Equipment Needed:

For this recipe, you will need a large skillet, a cutting board, a knife, measuring cups, and utensils for stirring and serving.

Variations or Substitutions:

For a healthier twist, you can substitute olive oil for butter and zoodles (zucchini noodles) instead of pasta. You can also add vegetables like cherry tomatoes or spinach to the dish for added color and nutrients.

Serving Suggestions:

Serve this Garlic Shrimp Scampi Recipe over a bed of cooked pasta or with crusty bread to soak up the delicious sauce. Pair it with a fresh green salad or steamed vegetables for a well-rounded meal.

Storage and Reheating Instructions:

Store any leftover garlic shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of chicken broth to maintain the dish’s moisture.


We hope you enjoy making and savoring this Garlic Shrimp Scampi Recipe as much as we do. Share your culinary creations with us on social media and let us know how this recipe turned out for you. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp for this recipe, just make sure to thaw them properly before cooking.

Q: What can I substitute for white wine in this recipe?
A: You can substitute chicken broth or seafood stock for white wine in this recipe for a non-alcoholic version.

Q: How spicy is this dish with the red pepper flakes?
A: The red pepper flakes add a mild level of spice to the dish, but you can adjust the amount to suit your taste preferences.

Q: Can I make this dish ahead of time?
A: You can prepare the garlic shrimp scampi ahead of time, but it is best served fresh for optimal flavor and texture.

Q: Are there any low-sodium options for this recipe?
A: You can use low-sodium chicken broth and unsalted butter to reduce the sodium content in this dish.

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