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In this post, you will learn how to make Baked Brie with Blackberry Compote and Candied Walnuts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Baked Brie with Blackberry Compote and Candied Walnuts.
The Ingredients:-
- 1 tablespoon unsalted butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup pecan halves
- For the blackberry compote:
- 1 cup blackberries
- 1-3 tablespoons honey (or other sweetener)
- 1 tablespoon lemon, freshly squeezed
- 1 teaspoon orange zest
- 1/2 teaspoon thyme, chopped
- 1 teaspoon vanilla extract (optional)
- For the baked brie:
- 1 (1 pound) wheel brie, top rind trimmed off
- 1/2 cup blackberries
- 1/4 cup pomegranate arils
The Instructions:-
- Heat the butter, sugar, salt, cinnamon and cayenne in a non-stick skillet over medium heat until the sugar has melted and is simmering, add the nuts and cook until the sugar has is simmering again and the nuts are evenly coated.
- Pour the nuts onto a non-stick pan (or parchment paper or a silicon mat) and separate with forks before letting them cool.
- Simmer the blackberries, honey, lemon, orange zest, thyme and vanilla extract in a saucepan over medium heat until the blackberries release their liquids to form a sauce and the sauce has simmered until thick, about 5-10 minutes.
- Bake the brie in/on an oven safe dish in a preheated 350F/180C oven until melted, about 10 minutes.
- Remove from oven, top with the blackberry compote, fresh blackberries, candied walnuts, and pomegranate arils and enjoy while warm!
Diet Labels For “Baked Brie with Blackberry Compote and Candied Walnuts”:
Low-Carb
Health Labels For “Baked Brie with Blackberry Compote and Candied Walnuts”:
Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-1 tablespoon unsalted butter1/4 cup sugar1/2 teaspoon salt1/4 teaspoon ground cinnamon (optional)1/4 teaspoon cayenne pepper (optional)1 cup pecan halvesFor the blackberry compote:1 cup blackberries1-3 tablespoons honey (or other sweetener)1 tablespoon lemon, freshly squeezed1 teaspoon orange zest1/2 teaspoon thyme, chopped1″ />
