Korean

Ingredients:100 grams Melted Butter250 grams Cream cheese1 cup Non-dairy topping cream1 tablespoon Gelatin5 1/2 tablespoons Korean Honey Citron Tea paste1 tablespoon Lemon juice1 1/2 tablespoons tsp Gelatin mix with 2 water150 grams Marie biscuits (crushed)60 milliliters Fresh milk3 tablespoons Sugar•8 cups of waterInstructions:Line a 23cm round pan (with removable base) set aside.Combine crushed digestive biscuit…

Ingredients:1 pack of fresh sesame leaves, approximately 25 to 30 leaves.1/2 cup of pine nuts, toasted in a dry pan until slightly brown2 tablespoons minced garlic,3/4 cup of extra virgin olive oil—the best you can afford1/2 teaspoon of salt,1/4 teaspoon black pepperInstructions:Put all the ingredients into a food processor and blend everything until it is…

Ingredients:•alfalfa sprouts (garnish)•1/2 cucumber, thinly sliced•4 large eggs, sunny side up•4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)•2 Instant Bibim-myun packages•1/2 cup kimchi, thinly sliced•2, 3 pieces red leaf lettuce, thinly shredded•1 tsp sesame seeds (garnish)Instructions:Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably…

Ingredients:1 carrot, sliced6 chicken drumsticks2 tablespoons kochujang chili paste1 tablespoon ginger and garlic paste3 potatoes, cut2 teaspoons rice wine•1 tbsp sesame oil1/2 cup Soy sauce6 tablespoons SugarInstructions:Mix first 6 ingredientsPut chicken and vegetables in heavy bottom potAdd sauce, stirPour in some water, bring to a boil. Cover and leave on medium heat about 30 minSprinkle…

Ingredients:•1/2 apple or pear•1 bunch Boston bibb lettuce•1 tbsp brown sugar2 lbs chicken thighs•3 garlic cloves•1 tsp ginger•1 tsp red pepper flakes•scallions•1 tsp sesame oil•1 tsp sesame seeds (garnish)•1/2 cup soy sauceInstructions:1.Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single "steak" piece…

Ingredients:•1/4 head cabbage, thinly shredded•1/2 carrot, grated or shredded•2 beaten eggs•1/2 cup flour•katsu sauce•2 cups panko bread crumbs4 boneless pork chops (thin cut)•salt and pepper to taste•vegetable oilInstructions:Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.Coat pork with flour, then beaten egg,…

Ingredients:2 pounds boneless pork loin1/4 cup brown sugar3 teaspoons chili garlic sauce2 teaspoons fresh ginger, minced6 garlic cloves, mincedrice vinegar2 teaspoons sesame oil1/4 cup soy sauceInstructions:Mix the marinade ingredients and pour over your sliced pork.Marinate no less then 4 hours, however I would recommend marinating overnight.Preheat your grill to high. Place pork on grill and…

Ingredients:cooked rice2 eggs2 cups flour1 tablespoon Reduced-sodium soy sauce1 tablespoon Sesame seeds3 lbs. chicken breasts, skinless, boneless1 cup sugarInstructions:In a pan, pour about two inches of oil and heat on medium heat till hot.Cut chicken on the diagonal into thick strips, about two inches wide.In a bowl, beat eggs.In another container, place flour.Coat chicken strips…

Ingredients:2 organic cucumbers, sliced3 tablespoons of salt1 medium organic carrot, thinly sliced3 organic scallions, sliced, include green and white partscup of red pepper powder (can find at Korean market), plus more to taste2 cloves organic garlic, minced1/2 inch of grated organic ginger1 tablespoon of fish sauce (can find at grocery store in Asian section)1/2 Juice…

Ingredients:•2 carrots, cut into thin matchsticks•4 cups cooked white rice•4 large eggs, sunny side up•1 English cucumber, cut into thin matchsticks (mixed with gochugaru)•1 garlic clove, minced•sprinkle gochugaru (red chili flakes; garnish)•4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)•2 tsp olive oil1 cup Sesame oil1/4 cup sesame seeds3/4 cup soy sauce•1 bunch…

Ingredients:1 pound fat-trimmed beef flank steakKorean Marinade (see recipe)3/4 pound green beans rinsed1 carrot - (1/4 lb) peeled2 tablespoons rice vinegar1 tablespoon Asian (toasted) sesame oil2 teaspoons sugarSalt to taste1 tablespoon salad oil1/2 cup fat-skimmed beef broth6 cups Hot Cooked Rice (see recipe)1/4 cup thinly-sliced green onions1 tablespoon toasted sesame seedInstructions:Rinse beef, pat dry, and…

Ingredients:1 head of Napa Cabbage8 bulbs of fresh garlic or more to taste2 inches piece of ginger cut up into small pieces1/4 cup fish sauce2 bunchs of scallions1 cup coarse Korean chili powder2 teaspoons sugar1 teaspoon sesame oil1 tablespoon rice vinegar1/2 of large Asian radish (Daikon) cut up into small piecesInstructions:Cut Napa cabbage in half…

Ingredients:•2 carrots, cut into thin matchsticks•4 cups cooked white rice6 eggs•1 English cucumber, cut into thin matchsticks (mixed with gochugaru)•1 garlic clove, minced•sprinkle gochugaru (red chili flakes; garnish)•4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)1 tablespoon olive oil•4 tsp sesame oil•1 tsp sesame seeds (garnish)•1 tbsp soy sauce•1 bunch fresh spinach (or…

Ingredients:1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washedBrine solution (3- 4 liters water+ 1 ½ cups coarse salt)3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste1/4 bowl cooked rice150 grams radish, julienned40 grams spring onions, cut into abt 2" lengths15 grams chilly flakes10 grams sugar1 whole garlic…

Ingredients:6 pounds Napa cabbage3 tablespoons salt2 cups sliced scallions3 minced garlic cloves1 tablespoon ginger root minced or 2 tsp. ginger powder4 tablespoons dried ground chili pepper2 tablespoons sugarInstructions:Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain.Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest…

Ingredients:•2 garlic cloves, finely minced•2 tbsp gochugaru (red pepper flakes)•1, 2 green onions, thinly chopped•1 cup soy sauce or light soy sauce•1/2 small onion, thinly chopped•50 perilla leaves (aka kkaetnip)•1 tbsp rice wine•1 tbsp sesame oil•1 tsp sesame seeds•1/4 cup waterInstructions:1.Wash each perilla leaf individually through running water and shake off excess water. Place in…