Please assign a menu to the primary menu location under menu

Korean

This is the category for Ketogenic Recipe Diet for Korean Recipe Cuisine

Best meal plan
How To Make Korean Honey Citron Tea Cheesecake | Recipe
Korean

How To Make Korean Honey Citron Tea Cheesecake | Recipe

Ingredients:100 grams Melted Butter250 grams Cream cheese1 cup Non-dairy topping cream1 tablespoon Gelatin5 1/2 tablespoons Korean Honey Citron Tea paste1 tablespoon Lemon juice1 1/2 tablespoons tsp Gelatin mix with 2 water150 grams Marie biscuits (crushed)60 milliliters Fresh milk3 tablespoons Sugar•8 cups of waterInstructions:Line a 23cm round pan (with removable base) set aside.Combine crushed digestive biscuit…

How To Make Korean Perilla Pesto | Recipe
Korean

How To Make Korean Perilla Pesto | Recipe

Ingredients:1 pack of fresh sesame leaves, approximately 25 to 30 leaves.1/2 cup of pine nuts, toasted in a dry pan until slightly brown2 tablespoons minced garlic,3/4 cup of extra virgin olive oil—the best you can afford1/2 teaspoon of salt,1/4 teaspoon black pepperInstructions:Put all the ingredients into a food processor and blend everything until it is…

How To Make Korean Bibim Naengmyun (Instant Spicy Cold Noodles) | Recipe
Korean

How To Make Korean Bibim Naengmyun (Instant Spicy Cold Noodles) | Recipe

Ingredients:•alfalfa sprouts (garnish)•1/2 cucumber, thinly sliced•4 large eggs, sunny side up•4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)•2 Instant Bibim-myun packages•1/2 cup kimchi, thinly sliced•2, 3 pieces red leaf lettuce, thinly shredded•1 tsp sesame seeds (garnish)Instructions:Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably…

How To Make Korean Chicken Stew | Recipe
Korean

How To Make Korean Chicken Stew | Recipe

Ingredients:1 carrot, sliced6 chicken drumsticks2 tablespoons kochujang chili paste1 tablespoon ginger and garlic paste3 potatoes, cut2 teaspoons rice wine•1 tbsp sesame oil1/2 cup Soy sauce6 tablespoons SugarInstructions:Mix first 6 ingredientsPut chicken and vegetables in heavy bottom potAdd sauce, stirPour in some water, bring to a boil. Cover and leave on medium heat about 30 minSprinkle…

How To Make Dak Bulgogi – Korean BBQ Chicken | Recipe
Korean

How To Make Dak Bulgogi – Korean BBQ Chicken | Recipe

Ingredients:•1/2 apple or pear•1 bunch Boston bibb lettuce•1 tbsp brown sugar2 lbs chicken thighs•3 garlic cloves•1 tsp ginger•1 tsp red pepper flakes•scallions•1 tsp sesame oil•1 tsp sesame seeds (garnish)•1/2 cup soy sauceInstructions:1.Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single "steak" piece…

How To Make Donkatsu – Korean Breaded Pork Cutlet | Recipe
Korean

How To Make Donkatsu – Korean Breaded Pork Cutlet | Recipe

Ingredients:•1/4 head cabbage, thinly shredded•1/2 carrot, grated or shredded•2 beaten eggs•1/2 cup flour•katsu sauce•2 cups panko bread crumbs4 boneless pork chops (thin cut)•salt and pepper to taste•vegetable oilInstructions:Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.Coat pork with flour, then beaten egg,…

How To Make Spicy Korean Bbq Pork | Recipe
Korean

How To Make Spicy Korean Bbq Pork | Recipe

Ingredients:2 pounds boneless pork loin1/4 cup brown sugar3 teaspoons chili garlic sauce2 teaspoons fresh ginger, minced6 garlic cloves, mincedrice vinegar2 teaspoons sesame oil1/4 cup soy sauceInstructions:Mix the marinade ingredients and pour over your sliced pork.Marinate no less then 4 hours, however I would recommend marinating overnight.Preheat your grill to high. Place pork on grill and…

How To Make Korean Candy Chicken | Recipe
Korean

How To Make Korean Candy Chicken | Recipe

Ingredients:cooked rice2 eggs2 cups flour1 tablespoon Reduced-sodium soy sauce1 tablespoon Sesame seeds3 lbs. chicken breasts, skinless, boneless1 cup sugarInstructions:In a pan, pour about two inches of oil and heat on medium heat till hot.Cut chicken on the diagonal into thick strips, about two inches wide.In a bowl, beat eggs.In another container, place flour.Coat chicken strips…

How To Make Zomppa’s Kimchi | Recipe
Korean

How To Make Zomppa’s Kimchi | Recipe

Ingredients:2 organic cucumbers, sliced3 tablespoons of salt1 medium organic carrot, thinly sliced3 organic scallions, sliced, include green and white partscup of red pepper powder (can find at Korean market), plus more to taste2 cloves organic garlic, minced1/2 inch of grated organic ginger1 tablespoon of fish sauce (can find at grocery store in Asian section)1/2 Juice…

How To Make Korean Bibimbab (Rice w Vegetables & Beef) | Recipe
Korean

How To Make Korean Bibimbab (Rice w Vegetables & Beef) | Recipe

Ingredients:•2 carrots, cut into thin matchsticks•4 cups cooked white rice•4 large eggs, sunny side up•1 English cucumber, cut into thin matchsticks (mixed with gochugaru)•1 garlic clove, minced•sprinkle gochugaru (red chili flakes; garnish)•4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)•2 tsp olive oil1 cup Sesame oil1/4 cup sesame seeds3/4 cup soy sauce•1 bunch…

How To Make Korean Beef Rice Bowl | Recipe
Korean

How To Make Korean Beef Rice Bowl | Recipe

Ingredients:1 pound fat-trimmed beef flank steakKorean Marinade (see recipe)3/4 pound green beans rinsed1 carrot - (1/4 lb) peeled2 tablespoons rice vinegar1 tablespoon Asian (toasted) sesame oil2 teaspoons sugarSalt to taste1 tablespoon salad oil1/2 cup fat-skimmed beef broth6 cups Hot Cooked Rice (see recipe)1/4 cup thinly-sliced green onions1 tablespoon toasted sesame seedInstructions:Rinse beef, pat dry, and…

How To Make Kim Chi – Korean Bae Chu Kim Chi | Recipe
Korean

How To Make Kim Chi – Korean Bae Chu Kim Chi | Recipe

Ingredients:1 head of Napa Cabbage8 bulbs of fresh garlic or more to taste2 inches piece of ginger cut up into small pieces1/4 cup fish sauce2 bunchs of scallions1 cup coarse Korean chili powder2 teaspoons sugar1 teaspoon sesame oil1 tablespoon rice vinegar1/2 of large Asian radish (Daikon) cut up into small piecesInstructions:Cut Napa cabbage in half…

How To Make Bibimbab (Korean Rice w Vegetables & Beef) | Recipe
Korean

How To Make Bibimbab (Korean Rice w Vegetables & Beef) | Recipe

Ingredients:•2 carrots, cut into thin matchsticks•4 cups cooked white rice6 eggs•1 English cucumber, cut into thin matchsticks (mixed with gochugaru)•1 garlic clove, minced•sprinkle gochugaru (red chili flakes; garnish)•4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)1 tablespoon olive oil•4 tsp sesame oil•1 tsp sesame seeds (garnish)•1 tbsp soy sauce•1 bunch fresh spinach (or…

How To Make Winter Kimchi | Recipe
Korean

How To Make Winter Kimchi | Recipe

Ingredients:1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washedBrine solution (3- 4 liters water+ 1 ½ cups coarse salt)3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste1/4 bowl cooked rice150 grams radish, julienned40 grams spring onions, cut into abt 2" lengths15 grams chilly flakes10 grams sugar1 whole garlic…

How To Make Kimchi | Recipe
Korean

How To Make Kimchi | Recipe

Ingredients:6 pounds Napa cabbage3 tablespoons salt2 cups sliced scallions3 minced garlic cloves1 tablespoon ginger root minced or 2 tsp. ginger powder4 tablespoons dried ground chili pepper2 tablespoons sugarInstructions:Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain.Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest…

How To Make Kkaetnip Jangajji (Korean Pickled Perilla Leaves) | Recipe
Korean

How To Make Kkaetnip Jangajji (Korean Pickled Perilla Leaves) | Recipe

Ingredients:•2 garlic cloves, finely minced•2 tbsp gochugaru (red pepper flakes)•1, 2 green onions, thinly chopped•1 cup soy sauce or light soy sauce•1/2 small onion, thinly chopped•50 perilla leaves (aka kkaetnip)•1 tbsp rice wine•1 tbsp sesame oil•1 tsp sesame seeds•1/4 cup waterInstructions:1.Wash each perilla leaf individually through running water and shake off excess water. Place in…

AllRecipe.org