How To Make Korean Honey Citron Tea Cheesecake | Recipe
Ingredients:100 grams Melted Butter250 grams Cream cheese1 cup Non-dairy topping cream1 tablespoon Gelatin5 1/2 tablespoons Korean Honey Citron Tea paste1 tablespoon Lemon juice1 1/2 tablespoons tsp Gelatin mix with 2 water150 grams Marie biscuits (crushed)60 milliliters Fresh milk3 tablespoons Sugar•8 cups of waterInstructions:Line a 23cm round pan (with removable base) set aside.Combine crushed digestive biscuit…