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Lemon Herb Roast Chicken Recipe


Are you craving a tender and flavorful roast chicken dish that will impress your family and friends? Look no further than this delectable Lemon Herb Roast Chicken Recipe! Infused with zesty lemon and aromatic herbs, this dish is a showstopper on any dining table. Let’s dive into the history, ingredients, preparation steps, and nutritional benefits of this mouthwatering recipe.

Origin and History:

The Lemon Herb Roast Chicken Recipe is a classic dish that has been enjoyed for generations. The combination of lemon and herbs dates back to ancient Mediterranean cuisines, where these ingredients were believed to enhance the flavor and juiciness of roast meats. Over the years, various cultures have put their own spin on this recipe, resulting in a versatile and universally loved dish.

Things To Expect in This Article:

In this article, we will delve into the origin and history of the Lemon Herb Roast Chicken Recipe, provide a detailed list of ingredients, offer step-by-step preparation instructions, discuss the nutritional value of the dish, share personal insights, and provide tips for making the recipe even more delicious. Let’s get cooking!

Ingredients List:

  • 1 whole chicken (about 4-5 lbs)
  • 1 lemon, sliced
  • 3-4 cloves of garlic, minced
  • 2 tbsp olive oil
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 375°F.
  2. Rinse the chicken under cold water and pat dry with paper towels.
  3. In a small bowl, mix together the minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper.
  4. Rub the herb mixture all over the chicken, making sure to coat both the outside and inside of the bird.
  5. Stuff the cavity of the chicken with the sliced lemon.
  6. Place the chicken in a roasting pan and roast in the preheated oven for about 1.5-2 hours, or until the internal temperature reaches 165°F.

Cooking Time & Servings:

This Lemon Herb Roast Chicken Recipe serves about 4-6 people and takes approximately 2 hours to cook.

Personal Touch:

I love making this Lemon Herb Roast Chicken Recipe for family gatherings and special occasions. The tangy lemon and fragrant herbs create a delicious aroma that fills the kitchen and tantalizes the taste buds. It’s a simple yet elegant dish that never fails to impress!

Nutritional Information:

  • Calories: 250 per serving
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 3g
  • Fiber: 1g

Health Conditions And People To Avoid This:

People with allergies to citrus fruits or poultry should avoid this dish. Additionally, individuals with high cholesterol or heart conditions should consume this recipe in moderation due to its fat content.

Nutrition and Benefits To The Body:

The protein in the chicken helps build and repair muscle tissue, while the herbs and lemon provide antioxidants and vitamins to boost the immune system and aid digestion.


Excess consumption of the fats in the dish can contribute to weight gain and cardiovascular issues. It’s essential to enjoy this recipe in moderation to maintain a balanced diet.

Tips and Tricks:

For a crispier skin, try roasting the chicken at a higher temperature (around 425°F) for the last 15 minutes of cooking. You can also add some root vegetables like carrots and potatoes to the roasting pan for a complete one-pan meal.

Equipment Needed:

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Mixing bowl

Variations or Substitutions:

You can swap out the herbs in this recipe for your favorite blends like Italian seasoning or Herbes de Provence. For a citrus twist, try using oranges or limes instead of lemons.

Serving Suggestions:

Serve the Lemon Herb Roast Chicken with a side of roasted vegetables and a fresh green salad for a balanced and satisfying meal. Don’t forget to drizzle the pan juices over the chicken for extra flavor!

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F oven for about 15 minutes or until heated through.


I hope you enjoy making and savoring this Lemon Herb Roast Chicken Recipe as much as I do. Don’t hesitate to experiment with different herbs and citrus fruits to create your own unique twist on this classic dish. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I use boneless chicken breasts instead of a whole chicken for this recipe?
A: Yes, you can use boneless chicken breasts, but adjust the cooking time accordingly to ensure they don’t dry out.

Q: How long should I marinate the chicken before roasting?
A: You can marinate the chicken for up to 24 hours in the refrigerator for maximum flavor.

Q: Can I use fresh herbs instead of dried herbs in this recipe?
A: Yes, you can use fresh herbs, but double the amount called for in the recipe for a more intense flavor.

Q: What side dishes pair well with this Lemon Herb Roast Chicken Recipe?
A: Roasted potatoes, steamed green beans, or a fresh tomato salad are excellent accompaniments to this dish.

Q: Can I freeze the cooked chicken for later use?
A: Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.

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