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Scalloped Potatoes Recipe


Are you looking for a comforting and delicious side dish to elevate your next meal? Look no further than this Scalloped Potatoes Recipe. With layers of thinly sliced potatoes baked in a creamy sauce, this dish is a crowd-pleaser that will leave everyone asking for seconds.

Origin and History Of This Recipe:

The origins of scalloped potatoes can be traced back to France, where they were known as “pommes de terre au gratin.” The dish eventually made its way to America, where it became a popular comfort food favorite. Today, scalloped potatoes are enjoyed all over the world for their rich and creamy texture.

Things To Expect In This Post Article:

But before we continue, let’s dive into all the details of this delicious Scalloped Potatoes Recipe.

Ingredients List:

  • 4 large potatoes, peeled and sliced thinly
  • 1 onion, thinly sliced
  • 2 cups of heavy cream
  • 1 cup of milk
  • 2 cloves of garlic, minced
  • 1 cup of grated cheese
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Preparation Steps:

  1. Preheat the oven to 375°F and grease a baking dish.
  2. Layer the sliced potatoes and onions in the baking dish.
  3. In a saucepan, heat the cream, milk, and garlic until it starts to simmer.
  4. Pour the cream mixture over the potatoes and onions, making sure to cover them completely.
  5. Sprinkle the grated cheese on top and season with salt and pepper.
  6. Cover the dish with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until the top is golden brown.

Cooking Time & Servings:

This Scalloped Potatoes Recipe takes about 1 hour to prepare and serves 6-8 people.

Personal Touch:

Growing up, my grandmother would always make scalloped potatoes for family gatherings. The creamy texture and cheesy topping always brought everyone together around the dinner table. This recipe holds a special place in my heart and I’m excited to share it with you.

Nutritional Information:

Per serving, this Scalloped Potatoes Recipe contains approximately 350 calories, 20g of fat, 35g of carbohydrates, and 10g of protein.

Health Conditions And People To Avoid This:

Those with lactose intolerance or dairy allergies should avoid this dish due to the heavy cream and cheese content. It is also not suitable for those following a vegan or dairy-free diet.

Nutrition and Benefits To The Body:

The potatoes in this dish provide a good source of carbohydrates and fiber, while the cheese adds protein and calcium. The combination of ingredients offers a satisfying and filling dish that can be enjoyed in moderation.


Consuming excessive amounts of heavy cream and cheese can lead to high levels of saturated fat and calories, which may contribute to weight gain and heart health issues. Eating this dish in moderation is recommended.

Tips and Tricks:

For a lighter version of this dish, you can use a mixture of half-and-half or milk instead of heavy cream. You can also add different cheeses like cheddar or Gruyere for a unique flavor profile.

Equipment Needed:

You will need a sharp knife, a cutting board, a saucepan, a baking dish, and foil for this recipe.

Variations or Substitutions:

Feel free to customize this dish with additional ingredients like bacon, herbs, or vegetables. You can also use different types of cheese or dairy-free alternatives for a unique twist.

Serving Suggestions:

Serve the Scalloped Potatoes Recipe as a side dish to accompany your main course. Pair it with roasted chicken, steak, or a hearty salad for a complete and satisfying meal.

Storage and Reheating Instructions:

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F until warmed through.


I hope you enjoy making and sharing this Scalloped Potatoes Recipe with your loved ones. Don’t forget to tag me on social media if you recreate this dish at home. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the dish in advance and bake it when ready to serve.

Q: What type of cheese works best for this recipe?
A: Cheddar, Gruyere, or Parmesan are great options for this dish.

Q: Can I add other vegetables to this recipe?
A: Yes, feel free to add spinach, broccoli, or mushrooms for added flavor.

Q: How can I make this dish gluten-free?
A: Simply substitute regular flour with a gluten-free alternative.

Q: Can I freeze leftovers of this dish?
A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

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