Press ESC to close

French Croque Monsieur Recipe


Indulge in the rich and savory flavors of the classic French Croque Monsieur recipe. This beloved sandwich, originating from France, combines layers of ham and cheese with creamy béchamel sauce, all toasted to golden perfection. Join me on a culinary journey as we explore this delicious and timeless dish.

Origin and History Of This Recipe:

The French Croque Monsieur recipe has deep roots in French cuisine, with its origins dating back to the early 20th century. The name “Croque Monsieur” translates to “Mister Crunch” in English, a fitting description of the crispy texture of this sandwich. Originally served in Parisian cafés and bistros, this dish has since become a staple in French cuisine, loved for its comforting and indulgent flavors.

Things To Expect In This Post Article:

In this post, we will delve into the ingredients needed to create the perfect French Croque Monsieur, the step-by-step preparation process, cooking time and servings, nutritional information, personal insights, and more. Get ready to experience the delightful flavors of this classic French dish!

Ingredients List:

  • Sliced bread
  • Sliced ham
  • Gruyère cheese
  • Béchamel sauce (butter, flour, milk, nutmeg)
  • Butter
  • Dijon mustard (optional)
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Spread a layer of butter on one side of each slice of bread.
  3. Place a slice of ham and a generous amount of Gruyère cheese on the unbuttered side of half of the bread slices.
  4. Spread a dollop of béchamel sauce on top of the cheese.
  5. Top each sandwich with another slice of bread, buttered side up.
  6. Place the sandwiches on a baking sheet and bake for about 15-20 minutes, or until the bread is toasted and the cheese is melted.
  7. Serve hot and enjoy!

Cooking Time & Servings:

The French Croque Monsieur recipe takes approximately 25 minutes to prepare and serves 2 individuals.

Personal Touch:

Growing up, I always looked forward to enjoying a warm and gooey Croque Monsieur on a lazy Sunday afternoon. The combination of melted cheese and savory ham never fails to bring comfort and joy to my taste buds. I hope this recipe brings the same delight to you and your loved ones.

Nutritional Information:

Each serving of the French Croque Monsieur recipe contains approximately 450 calories, 20g of protein, 30g of fat, and 25g of carbohydrates.

Health Conditions And People To Avoid This:

Individuals with lactose intolerance or gluten sensitivity should avoid this recipe due to its dairy and wheat-based ingredients.

Nutrition and Benefits To The Body:

Gruyère cheese provides a good source of calcium and protein, while ham adds essential nutrients like iron and B vitamins. However, consumption should be moderated due to the high fat and sodium content of the dish.


Excessive consumption of the French Croque Monsieur can lead to increased calorie intake, saturated fat, and sodium levels, which may contribute to health issues like obesity and high blood pressure. Eating moderately is perfectly fine, but acquiring an excess of these nutrients is harmful.

Tips and Tricks:

To elevate the flavors of your Croque Monsieur, consider using different types of cheese like Swiss or Cheddar. You can also add a hint of Dijon mustard for a tangy kick. Experiment with various bread types such as sourdough or whole wheat for a unique twist.

Equipment Needed:

To prepare the French Croque Monsieur recipe, you will need a baking sheet, a saucepan for making the béchamel sauce, a butter knife for spreading, and an oven for toasting the sandwiches.

Variations or Substitutions:

For a vegetarian version of the Croque Monsieur, you can replace the ham with sliced tomatoes or grilled vegetables. Use plant-based cheese and milk alternatives for a dairy-free option.

Serving Suggestions:

Serve the French Croque Monsieur with a side salad or a bowl of soup for a complete and satisfying meal. Garnish with fresh herbs like parsley or chives for added flavor and presentation.

Storage and Reheating Instructions:

Store any leftover Croque Monsieur in an airtight container in the refrigerator for up to two days. To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.


I hope you enjoy creating and savoring the delightful flavors of the French Croque Monsieur recipe. Don’t hesitate to share your cooking adventures with me on social media and feel free to reach out with any questions or feedback. Bon appétit!

Frequently Asked Questions (FAQs):

Q: Can I make a Croque Monsieur without ham?
A: Yes, you can substitute the ham with turkey or chicken slices for a different flavor profile.

Q: How can I make a gluten-free Croque Monsieur?
A: Use gluten-free bread and flour in the béchamel sauce to make a delicious gluten-free version of this recipe.

Q: Can I freeze the Croque Monsieur sandwiches?
A: It is not recommended to freeze the assembled sandwiches as they may become soggy. It’s best to bake them fresh for optimal taste and texture.

Q: Are there any vegetarian alternatives for the ham in this recipe?
A: Sliced mushrooms or roasted eggplant can be used as a delicious vegetarian alternative to the ham in the Croque Monsieur.

Q: What is the best cheese to use for a Croque Monsieur?
A: Gruyère cheese is the traditional choice for a Croque Monsieur due to its rich and nutty flavor. Alternatively, Swiss or Cheddar cheese can also be used for a tasty variation.

Q: Can I make a Croque Monsieur in a skillet instead of the oven?
A: Yes, you can toast the sandwiches in a skillet over medium heat, flipping them halfway through until the cheese is melted and the bread is golden brown.

@Katen on Instagram
[instagram-feed feed=1]