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Chicken And Chorizo Paella Recipe

Are you ready to feast on a delectable and savory dish? Look no further than this Chicken and Chorizo Paella recipe! This traditional Spanish dish is bursting with flavors and will surely impress your taste buds. In this post, we will delve into the history, ingredients, preparation steps, nutritional information, and more to help you master this mouthwatering recipe. Let’s get cooking!

Origin and History Of This Recipe:

Originating from Valencia, Spain, Paella is a dish that reflects the country’s rich culinary heritage. Traditionally cooked over an open fire, Paella was a peasant dish that combined rice with whatever ingredients were available, such as vegetables, seafood, and meats. Over time, it has evolved into the iconic dish we know today, with various regional variations like the Chicken and Chorizo Paella.

Tings To Expect In This Post Article:

But before we continue, prepare to learn about the tantalizing flavors, simple ingredients, and easy steps to create your own delicious Chicken and Chorizo Paella at home.

Ingredients List:

  • 1 cup of Arborio rice
  • 2 chicken breasts, diced
  • 1 chorizo sausage, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon of paprika
  • 1 teaspoon of saffron threads
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

  1. In a large pan, sauté the diced chicken and sliced chorizo until browned.
  2. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender.
  3. Stir in the paprika and saffron threads, then add the Arborio rice and mix well.
  4. Pour in the chicken broth and diced tomatoes. Bring to a simmer and cover with a lid.
  5. Cook for about 20-25 minutes until the rice is tender and the liquid is absorbed.
  6. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Cooking Time & Servings:

This Chicken and Chorizo Paella recipe takes approximately 45 minutes to prepare and serves 4 people, making it an ideal dish for a family dinner or gathering.

Personal Touch:

The aroma of saffron and the smoky flavor of chorizo combine perfectly in this Chicken and Chorizo Paella, making it a crowd-pleaser at any occasion. I love sharing this recipe with friends and family as it never fails to impress!

Nutritional Information:

Nutrition And Benefits To The Body:

Saffron: Rich in antioxidants, saffron may help promote mood balance and reduce inflammation in the body.

Health Condition And People To Avoid This:

While this Chicken and Chorizo Paella recipe is a delicious treat for most, individuals with lactose intolerance or gluten sensitivity may need to modify the ingredients to suit their dietary needs. It is also not recommended for those with high cholesterol or heart conditions due to the high saturated fat content in chorizo.


    • Saffron: Excessive consumption of saffron may lead to allergic reactions or side effects in some individuals. Eating moderately is perfectly fine, but acquiring excess of this nutrient is harmful.

Tips and Tricks:

For a healthier version of this dish, you can substitute chorizo with turkey sausage or add more vegetables like peas, bell peppers, and artichokes for extra nutrients and crunch. Don’t be afraid to experiment with different spices and herbs to customize the flavor to your liking.

Equipment Needed:

To make this Chicken and Chorizo Paella recipe, you will need a large pan or skillet, a spatula for stirring, and a lid to cover the pan during cooking. A sharp knife and cutting board will also be handy for prepping the ingredients.

Variations or Substitutions:

Feel free to swap out the protein in this recipe with shrimp, mussels, or a mix of seafood for a seafood paella variation. Vegetarians can omit the meat and add more vegetables or tofu for a plant-based alternative.

Serving Suggestions:

Serve this flavorful Chicken and Chorizo Paella with a side of crusty bread, a fresh green salad, or a glass of Spanish red wine for a complete dining experience. You can also garnish with lemon wedges for a zesty twist.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in a microwave-safe dish and heat until warmed through. You can also add a splash of chicken broth to revive the flavors.


I hope you enjoy making and savoring this Chicken and Chorizo Paella recipe as much as I do. Feel free to share your creations on social media and tag me in your posts! Bon appétit!

Frequently Asked Questions (FAQs):

  1. Can I use a different type of rice for this recipe?
    Yes, you can use long-grain rice or Basmati rice as alternatives to Arborio rice in this recipe. Just adjust the cooking time and liquid ratio accordingly.
  2. Is there a vegetarian version of this dish?
    Certainly! You can omit the chicken and chorizo, and add more vegetables and plant-based protein like tofu or tempeh for a vegetarian-friendly paella.
  3. Can I freeze the leftovers?
    While it’s best to consume paella fresh, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
  4. What other proteins can I use in this recipe?
    Besides chicken and chorizo, you can use pork, beef, seafood, or even a mix of different proteins to create your own unique paella variation.
  5. How can I adjust the spiciness of the dish?
    To control the heat level, you can use mild or spicy chorizo sausage, or add red pepper flakes or hot sauce to taste during cooking.

As a final note, remember to enjoy the process of cooking and sharing this delicious Chicken and Chorizo Paella recipe with your loved ones. Happy cooking!

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