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How To Make Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes | Recipe

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In this post, you will learn how to make Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.

The Ingredients:-

  • Apple Cider vinegar
  • Black pepper to taste
  • 2 – 3 T of brown sugar
  • 1 head organic cabbage, sliced radially about 1 inch at outside
  • 2 T caraway seeds
  • 2# of corned beef, we used one that was pre-packaged and seasoned
  • 2 cloves garlic
  • ¼ – ½ C of Sweet-Hot mustard
  • 4 fairly large new potatoes
  • 1 yellow onion, sliced radially about ½ inch at outside
  • 1 package of whole cloves, about 3 dozen or so will be used

The Instructions:-

  1. Since baking doesn't remove any salt from the corned beef, it should be put in a pot of water, brought to a boil, the water discarded and these steps repeated once to reduce the high salt content.
  2. When the meat has cooled, insert the cloves into the fat cap every inch or so after poking a hole with a pointed knife.
  3. Spread the mustard evenly over the whole fat cap, then sprinkle with the brown sugar.
  4. Preheat the oven to 350*F, Then spray oil in a suitable Dutch oven, place the meat inside glazed fat cap up cover and place into the oven for about 1 hour and 45 minutes or until the top starts to brown and the internal temperature is at least 140*F.


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