In this post, you will learn how to make Basil Cranberry Sauce Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Basil Cranberry Sauce Recipe.
- 1 cup sugar
- 1 cup water
- 1 12-ounce bag fresh cranberries
- 1 small handful basil leaves, chiffonaded
- pinch of kosher salt
- 1/4 cup freshly squeezed orange juice
- 1 large piece Orange peel
- Bring sugar and water to a boil in a medium saucepan.
- Add cranberries, then return to a boil until cranberries start to burst (with happiness), about 7-8 minutes.
- Reduce heat, add the orange juice and zest and simmer on low heat for 10 minutes until cranberries have cooked down.
- Stir in the basil and let the sauce cool to room temperature, then serve.
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Diet Labels For “Basil Cranberry Sauce Recipe”:
Health Labels For “Basil Cranberry Sauce Recipe”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,FODMAP-Free,Kosher
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The Ingredients:-1 cup sugar1 cup water1 12-ounce bag fresh cranberries1 small handful basil leaves, chiffonadedpinch of kosher salt1/4 cup freshly squeezed orange juice1 large piece Orange peelThe Instructions:-Bring sugar and water to a boil in a medium saucepan.Add cranberries, then return to a boil until cranberries start to burst (with happiness), about 7-8 minutes.Reduce heat, add the” />