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Japanese Tempura Recipe


Are you craving a crispy and delicious Japanese dish? Look no further than this mouth-watering Japanese Tempura Recipe! This classic dish is known for its light and airy batter, which perfectly coats a variety of seafood, vegetables, and more. Join me on a culinary journey as we explore the origins and flavors of this iconic Japanese dish.

Origin and History Of This Recipe:

Tempura has its roots in Japan, where Portuguese missionaries introduced the frying technique to the Japanese in the 16th century. The dish has since evolved into a popular Japanese dish enjoyed worldwide for its crispy texture and delicate flavors.

Things To Expect In This Post Article:

In this post, we will explore the history and origin of the Japanese Tempura recipe, provide a detailed list of ingredients, step-by-step preparation instructions, cooking time and servings, nutritional information, health conditions to be aware of, personal anecdotes, tips and tricks, variations and substitutions, serving suggestions, storage and reheating instructions, and answer frequently asked questions.

Ingredients List:

  • Seafood or vegetables of your choice (such as shrimp, sweet potatoes, mushrooms)
  • All-purpose flour
  • Cornstarch
  • Baking powder
  • Egg
  • Ice-cold water
  • Salt
  • Vegetable oil for frying

Preparation Steps:

  1. Prepare the seafood or vegetables by cutting them into bite-sized pieces.
  2. In a bowl, mix flour, cornstarch, baking powder, and salt.
  3. In a separate bowl, beat the egg and add ice-cold water.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Dip the seafood or vegetables into the batter and carefully place them in hot oil to fry until golden brown.
  6. Remove and place on a paper towel to drain excess oil.

Cooking Time & Servings:

The total cooking time for this Japanese Tempura Recipe is approximately 30 minutes. This recipe serves 4 people.

Personal Touch:

I first tasted Japanese Tempura when I visited Japan, and I was immediately hooked on the light and crispy texture of the dish. It’s now a favorite in my household, and I love experimenting with different ingredients to create unique variations of this classic recipe.

Nutritional Information:

Per serving, Japanese Tempura provides a good source of protein, healthy fats, and essential nutrients. However, the dish is high in calories and may not be suitable for those on a low-fat diet.

Health Conditions And People To Avoid This:

If you have allergies to seafood or gluten, it’s best to avoid this dish. Those with shellfish allergies should also be cautious when consuming tempura dishes.

Nutrition and Benefits To The Body:

The protein in seafood tempura helps build muscle and repair tissue, while the healthy fats provide energy and support brain function. The vitamins and minerals in vegetables tempura boost immunity and overall health.


Excess consumption of fried foods like tempura can lead to weight gain, high cholesterol, and heart disease. Eating this dish in moderation is key to maintaining a balanced diet.

Tips and Tricks:

For a lighter tempura batter, try using sparkling water or beer instead of regular water. You can also experiment with different dipping sauces, such as soy sauce, tempura dipping sauce, or sweet chili sauce.

Equipment Needed:

To make Japanese Tempura, you will need a deep fryer or a large pot for frying, a wire rack for draining excess oil, and a slotted spoon for turning the tempura pieces.

Variations or Substitutions:

For a healthier version of tempura, try using whole wheat flour or almond flour instead of all-purpose flour. You can also use gluten-free flour for a gluten-free option.

Serving Suggestions:

Serve Japanese Tempura with a side of steamed rice, miso soup, and a fresh salad for a complete meal. Add a sprinkle of sesame seeds or green onions for an extra burst of flavor.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, place the tempura on a baking sheet and bake in the oven at 350°F until crispy and heated through.


I hope this Japanese Tempura Recipe inspires you to try something new in the kitchen and enjoy the delicious flavors of Japanese cuisine. Share your creations with us on social media and let us know how your cooking adventure turned out!

Frequently Asked Questions (FAQs):

Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.

Q: What vegetables are best for tempura?
A: Vegetables such as sweet potatoes, bell peppers, and zucchini work well for tempura.

Q: Can I use different types of seafood for this recipe?
A: Yes, you can use shrimp, fish, or even squid for this tempura recipe.

Q: How do I know when the tempura is cooked through?
A: The tempura should be golden brown and crispy on the outside when it’s cooked through.

Q: Can I make tempura ahead of time?
A: It’s best to serve tempura immediately after frying for the best texture and flavor.

Q: What dipping sauce goes best with tempura?
A: Traditional tempura dipping sauce made with soy sauce, mirin, and dashi is perfect for this dish.

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