Press ESC to close

Grilled Vegetable Skewers Recipe


Are you looking for a delicious and healthy dish to serve at your next barbecue or gathering? Look no further than our Grilled Vegetable Skewers Recipe! Packed with vibrant flavors and nutritious ingredients, this dish is sure to be a hit with everyone at the table.

Origin and History Of This Recipe:

The origins of grilled vegetable skewers can be traced back to ancient civilizations where people would cook their vegetables over an open flame for a smoky and charred flavor. Over time, this cooking method evolved into the popular dish we know today.

Things To Expect In This Post Article:

In this post, we will be discussing the history and origin of the grilled vegetable skewers recipe, listing all the ingredients you will need, providing detailed preparation steps, offering tips and tricks for making the dish even more flavorful, and sharing serving suggestions and storage instructions.

Ingredients List:

  • Bell peppers
  • Zucchini
  • Red onion
  • Cherry tomatoes
  • Mushrooms
  • Olive oil
  • Garlic
  • Herbs (such as rosemary, thyme, or oregano)
  • Salt and pepper

Preparation Steps:

  1. Wash and chop all the vegetables into bite-sized pieces.
  2. In a small bowl, mix together olive oil, minced garlic, herbs, salt, and pepper.
  3. Thread the vegetables onto skewers, alternating between different types for a colorful presentation.
  4. Brush the vegetable skewers with the olive oil mixture.
  5. Grill the skewers over medium heat for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Cooking Time & Servings:

Total cooking time: 20 minutes
Servings: 4

Personal Touch:

I love making these grilled vegetable skewers for summer barbecues with friends and family. The smoky flavor from the grill combined with the fresh herbs and veggies make for a delicious and satisfying dish that everyone enjoys.

Nutritional Information:

Per serving:

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 4g
  • Fiber: 5g

Health Conditions And People To Avoid This:

People with irritable bowel syndrome (IBS) may want to avoid this dish as the high fiber content in the vegetables may exacerbate symptoms. Additionally, those with mushroom allergies should steer clear of this recipe.

Nutrition and Benefits To The Body:

The grilled vegetable skewers are rich in antioxidants, vitamins, and minerals that promote overall health and well-being. The fiber content aids in digestion, while the vitamins and minerals support immune function and cell growth.


While the vegetables in this dish offer numerous health benefits, consuming excess fats from the olive oil can contribute to weight gain and heart disease. It is essential to moderate your intake of added oils for a balanced diet.

Tips and Tricks:

  • Marinate the vegetables in the olive oil mixture for added flavor.
  • Don’t overcrowd the skewers to ensure even cooking.
  • Experiment with different vegetables and herbs to customize the dish to your taste preferences.

Equipment Needed:

  • Skewers
  • Grill
  • Cutting board
  • Knife
  • Bowl

Variations or Substitutions:

For a vegan version of this dish, you can substitute tofu or tempeh for the mushrooms. You can also use different types of vegetables such as eggplant, squash, or asparagus.

Serving Suggestions:

Serve the grilled vegetable skewers with a side of quinoa or couscous for a complete meal. You can also drizzle with balsamic glaze or sprinkle with feta cheese for added flavor.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skewers on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.


We hope you enjoy making and savoring this Grilled Vegetable Skewers Recipe as much as we do. Don’t forget to share your creations on social media and let us know how it turned out! Happy grilling!

Frequently Asked Questions (FAQs):

Q: Can I marinate the vegetables in advance?
A: Yes, you can marinate the vegetables up to 24 hours before grilling for enhanced flavor.

Q: Can I use a different type of oil for this recipe?
A: Yes, you can use avocado oil, coconut oil, or grapeseed oil as alternatives to olive oil.

Q: How do I prevent the skewers from sticking to the grill?
A: Make sure to oil the grill grates before placing the skewers on to prevent sticking.

Q: Can I bake these vegetable skewers in the oven?
A: Yes, you can bake the skewers in a preheated oven at 400°F for 20-25 minutes or until the vegetables are tender.

Q: Can I freeze the leftover vegetable skewers?
A: We do not recommend freezing the skewers as the texture of the vegetables may change upon thawing.

@Katen on Instagram
[instagram-feed feed=1]