Press ESC to close

Chicken Marsala Recipe

Are you looking for a delicious and flavorful dish to impress your family and friends? Look no further than this incredible Chicken Marsala Recipe! Originating from Italy, this classic dish features tender chicken cooked in a rich Marsala wine sauce that is sure to tantalize your taste buds.

But before we continue, let’s delve into the history and origin of this beloved recipe. Chicken Marsala is a traditional Italian dish that hails from the region of Sicily. It is named after Marsala wine, a fortified wine that is produced in the Sicilian town of Marsala. The dish gained popularity in the United States in the 19th century and has since become a staple in Italian-American cuisine.

In this post, we will cover everything you need to know to create the perfect Chicken Marsala. From the ingredients list to the cooking steps, serving suggestions, and even nutritional information, we have you covered!

Ingredients List:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley

Preparation Steps:

  1. Start by pounding the chicken breasts to an even thickness.
  2. In a shallow dish, mix the flour, salt, and pepper together.
  3. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  4. In a large skillet, heat the olive oil and butter over medium-high heat.
  5. Add the chicken breasts to the skillet and cook until golden brown on both sides.
  6. Remove the chicken from the skillet and set aside.
  7. Add the Marsala wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
  8. Stir in the chicken broth and bring to a simmer.
  9. Return the chicken to the skillet and simmer until cooked through.
  10. Stir in the heavy cream and parsley, and cook for a few more minutes until the sauce has thickened.

Cooking Time & Servings:

This Chicken Marsala recipe takes about 30 minutes to prepare and serves 4 people.

Personal Touch:

Growing up, Chicken Marsala was always a favorite dish in my household. The rich and savory sauce paired perfectly with the tender chicken, creating a meal that was both comforting and elegant. I love recreating this recipe for special occasions, and it never fails to impress my guests.

Nutritional Information:

Each serving of this Chicken Marsala recipe contains approximately:

  • 400 calories
  • 15g fat
  • 20g carbohydrates
  • 35g protein

Health Conditions And People To Avoid This:

Unfortunately, individuals with alcohol intolerance or sensitivity should avoid this dish as it contains Marsala wine. Additionally, those with dairy allergies should be cautious as the recipe includes heavy cream.

Nutrition and Benefits To The Body:

The Marsala wine used in this recipe provides antioxidants that can help reduce inflammation and improve heart health. Chicken is an excellent source of protein, essential for muscle growth and repair.


While Marsala wine offers some health benefits, excessive consumption can lead to weight gain and liver damage. Eating moderately is perfectly fine, but acquiring excess of this nutrient is harmful.

Tips and Tricks:

For a healthier alternative, try substituting the heavy cream with coconut milk for a dairy-free option. You can also add mushrooms to enhance the flavor profile of the dish.

Equipment Needed:

To prepare this Chicken Marsala recipe, you will need a large skillet, a meat mallet for pounding the chicken, and a whisk for stirring the sauce.

Variations or Substitutions:

If you prefer a lighter version of this dish, you can use boneless, skinless chicken thighs instead of chicken breasts. You can also add capers or sun-dried tomatoes for extra flavor.

Serving Suggestions:

Serve this Chicken Marsala recipe over a bed of cooked pasta or mashed potatoes for a complete and satisfying meal. Garnish with fresh parsley for a pop of color.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.


We hope you enjoy making this Chicken Marsala recipe as much as we do. Don’t forget to share your creations on social media and tag us! We’d love to see how your version turned out. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can definitely substitute chicken thighs for chicken breasts in this recipe for a juicier and more flavorful result.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce ahead of time and cook the chicken just before serving to ensure freshness.

Q: Can I freeze leftovers of this Chicken Marsala recipe?
A: While it is possible to freeze leftovers, the sauce may separate when reheated, so we recommend enjoying it fresh if possible.

Q: Is it necessary to use Marsala wine in this recipe?
A: Yes, Marsala wine is a key ingredient in creating the signature flavor of Chicken Marsala. However, you can try using a dry sherry or white wine as a substitute.

Q: How can I make this dish gluten-free?
A: To make this recipe gluten-free, use a gluten-free flour blend to coat the chicken and ensure that all other ingredients are gluten-free as well.

Q: What side dishes pair well with Chicken Marsala?
A: Some excellent side dishes to serve with Chicken Marsala include roasted vegetables, garlic bread, or a simple green salad.

Remember, these FAQs are meant to provide additional information and guidance on making the perfect Chicken Marsala. Feel free to reach out if you have any more questions or need further clarification!

@Katen on Instagram
[instagram-feed feed=1]