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Brazilian Coxinha Recipe


Are you ready to experience the delicious and savory flavors of Brazilian cuisine? Look no further than the mouthwatering Brazilian Coxinha Recipe! This traditional Brazilian snack is a popular favorite that combines shredded chicken, creamy filling, and crispy outer coating. Join me as we explore the origins and preparation of this delightful dish.

Origin and History Of This Recipe:

The Coxinha, which translates to “little thigh” in Portuguese, is a popular Brazilian snack that originated in the state of São Paulo. Legend has it that the dish was created in the early 19th century by a chef who wanted to honor a visiting princess with a delightful treat shaped like a chicken drumstick. Since then, Coxinha has become a beloved staple of Brazilian cuisine, enjoyed at parties, street vendors, and family gatherings.

Tings To Expect In This Post Article:

In this article, we will delve into the history and origin of the Brazilian Coxinha Recipe, explore the unique ingredients and cooking techniques involved, share insightful tips and tricks for making the perfect Coxinha, and provide serving suggestions to elevate your culinary experience.

Ingredients List:

  • 2 cups shredded cooked chicken
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup cream cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup butter
  • 2 eggs, beaten
  • Fine breadcrumbs for coating
  • Vegetable oil for frying

Preparation Steps:

  1. In a skillet, sauté the onion and garlic until soft. Add the shredded chicken, chicken broth, cream cheese, parsley, salt, and pepper. Cook until the mixture is thick and creamy.
  2. In a separate saucepan, combine the flour, chicken broth, and butter. Cook over low heat, stirring constantly, until the dough forms a ball.
  3. Remove the dough from the heat and let it cool slightly. Shape small portions of the dough into oval shapes and fill each with the chicken mixture.
  4. Dip each Coxinha in beaten eggs, then coat with breadcrumbs.
  5. Heat vegetable oil in a deep fryer or skillet and fry the Coxinha until golden brown and crispy.
  6. Serve hot and enjoy the delicious flavors of Brazilian Coxinha!

Cooking Time & Servings:

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 8 Coxinhas

Personal Touch:

Growing up in Brazil, Coxinha was a favorite snack enjoyed at family gatherings and special occasions. The crispy exterior and creamy filling always brought joy and comfort to our home. I hope this recipe brings a taste of Brazilian culture and warmth to your table.

Nutritional Information:

  • Calories: 250 per serving
  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 15g

Health Conditions And People To Avoid This:

Individuals with lactose intolerance, gluten sensitivity, or poultry allergies should avoid consuming Coxinha due to the presence of cream cheese, flour, and chicken in the recipe.

Nutrition and Benefits To The Body:

Cream cheese provides calcium for strong bones and teeth, while chicken offers protein for muscle growth and repair. Parsley is rich in vitamins and antioxidants, promoting overall health and wellbeing.


Excessive consumption of fried foods like Coxinha can lead to weight gain, high cholesterol levels, and increased risk of heart disease. Eating moderately is perfectly fine, but acquiring excess of these nutrients is harmful.

Tips and Tricks:

  • For a healthier alternative, bake the Coxinha in the oven instead of frying.
  • Experiment with different fillings such as shrimp, cheese, or vegetables for a unique twist.
  • Freeze unbaked Coxinha for future snacking or party appetizers.

Equipment Needed:

  • Skillet
  • Saucepan
  • Deep fryer or skillet
  • Mixing bowls
  • Cooking utensils

Variations or Substitutions:

  • For a vegetarian version, substitute the chicken with tofu or mashed chickpeas.
  • Use gluten-free flour for a gluten-sensitive diet.
  • Replace cream cheese with dairy-free cream for lactose intolerance.

Serving Suggestions:

Serve Coxinha with a side of spicy pepper sauce, fresh lime wedges, or a refreshing salad for a complete meal. Pair with a Brazilian caipirinha cocktail for the ultimate culinary experience.

Storage and Reheating Instructions:

Store leftover Coxinha in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F for 10-15 minutes until warm and crispy.


I hope this recipe inspires you to recreate the flavors and aromas of Brazilian cuisine in your own kitchen. Share your Coxinha creations with friends and family, and let the crispy goodness of this traditional snack bring joy to your table. Obrigado (thank you) for joining me on this culinary journey!

Frequently Asked Questions (FAQs):

Q: Can I substitute the cream cheese with another dairy product?
A: Yes, you can use sour cream or Greek yogurt as a substitute for cream cheese in the Coxinha recipe.

Q: Can I freeze the unbaked Coxinha for later use?
A: Yes, you can freeze unbaked Coxinha in an airtight container for up to 1 month. Bake directly from frozen for an extra crispy texture.

Q: How can I make the Coxinha gluten-free?
A: Use gluten-free flour or almond flour as a substitute for all-purpose flour in the recipe to make gluten-free Coxinha.

Q: Can I air fry the Coxinha instead of deep frying?
A: Yes, you can air fry the Coxinha at 375°F for 10-15 minutes until golden brown and crispy for a healthier cooking option.

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