Press ESC to close

Chicken Piccata Recipe


Have you ever tried the tantalizing flavors of Chicken Piccata? This classic Italian dish combines tender chicken breasts with a zesty lemon caper sauce, creating a perfect balance of savory and tangy flavors. Today, I’m excited to share my favorite Chicken Piccata recipe with you, so let’s get cooking!

Origin and History Of This Recipe:

Chicken Piccata is a popular Italian dish that originated in Sicily. The name “piccata” actually refers to the way the meat is sliced, pounded, and then sautéed. This cooking method creates tender, flavorful chicken that pairs perfectly with the bright flavors of lemon and capers. Traditionally served as a main course, Chicken Piccata has become a beloved dish in Italian restaurants around the world.

Things To Expect In This Post Article:

But before we continue, let’s take a look at what you can expect in this Chicken Piccata recipe post. From a detailed list of ingredients to step-by-step preparation instructions, serving suggestions, and even storage tips, we’ve got you covered!

Ingredients List:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained
  • 2 tablespoons butter
  • Fresh parsley, for garnish

Preparation Steps:

  1. In a shallow dish, combine the flour, salt, and pepper.
  2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the garlic and cook for 1 minute.
  7. Stir in the chicken broth, lemon juice, and capers.
  8. Bring to a simmer and cook for 5 minutes.
  9. Stir in the butter until melted and the sauce is smooth.
  10. Return the chicken to the skillet and cook for an additional 2-3 minutes.

Cooking Time & Servings:

This Chicken Piccata recipe takes approximately 30 minutes to prepare and serves 4.

Personal Touch:
I first tried Chicken Piccata on a trip to Italy and fell in love with its bright and flavorful taste. Since then, it’s become a staple in my household, and I love serving it with a side of pasta or roasted vegetables.

Nutritional Information:

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 1g

Health Conditions And People To Avoid This:

It’s important to note that individuals with gluten sensitivities should avoid this recipe due to the flour used for dredging the chicken. Additionally, those with high blood pressure should consume capers in moderation due to their high sodium content.

Nutrition and Benefits To The Body:

Chicken Piccata is a good source of lean protein, Vitamin C from the lemon juice, and healthy fats from the olive oil and butter. These nutrients support muscle growth, immune function, and heart health.


While Chicken Piccata is a delicious and nutritious dish, it is high in saturated fats from the butter. Eating in moderation is key to maintaining a balanced diet.

Tips and Tricks:

  • For a lighter version, you can use chicken tenders instead of breasts.
  • Substitute gluten-free flour for a gluten-free option.
  • Add a splash of white wine for extra flavor in the sauce.

Equipment Needed:

  • Shallow dish for flouring chicken
  • Large skillet for cooking chicken
  • Wooden spoon for stirring sauce
  • Serving platter for presentation

Variations or Substitutions:

  • Substitute fish fillets for chicken for a seafood twist.
  • Use vegetable broth for a vegetarian version.
  • Add diced tomatoes for a burst of freshness.

Serving Suggestions:

Serve Chicken Piccata over a bed of cooked pasta or with a side of steamed vegetables. Garnish with freshly chopped parsley for a pop of color and flavor.

Storage and Reheating Instructions:

Store any leftover Chicken Piccata in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.


I hope you enjoy making and savoring this delicious Chicken Piccata recipe as much as I do. Don’t forget to share your creation on social media and let me know how it turned out. Happy cooking!

Frequently Asked Questions (FAQs):

  1. Can I use chicken thighs instead of chicken breasts for this recipe?
    Yes, you can definitely use chicken thighs if you prefer. Just adjust the cooking time accordingly.
  2. Is there a way to make this recipe gluten-free?
    Yes, you can use gluten-free flour or cornstarch as a substitute for traditional flour to make this recipe gluten-free.
  3. Can I freeze the leftover Chicken Piccata?
    It’s not recommended to freeze the lemon caper sauce as it may become watery when thawed. It’s best to enjoy this dish fresh.
  4. Are capers necessary for the recipe?
    Capers add a unique tangy flavor to the dish, but if you’re not a fan, you can omit them or substitute with olives.
  5. What can I serve with Chicken Piccata?
    Chicken Piccata pairs well with pasta, rice, or a side of roasted vegetables for a complete meal.
@Katen on Instagram
[instagram-feed feed=1]