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Simple Chicken Alfredo Recipe


Looking for a delicious and easy-to-make meal that will satisfy your craving for comfort food? Look no further than this Simple Chicken Alfredo Recipe! This classic dish is a favorite among many for its creamy sauce, tender chicken, and perfectly cooked pasta. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress your guests and leave them wanting more.

Origin and History of this Recipe:

The origins of Chicken Alfredo can be traced back to Italy, where it was first created as a simple pasta dish with butter and Parmesan cheese. Over time, the recipe evolved to include cream, chicken, and various seasonings. Today, Chicken Alfredo is a popular dish in many households and restaurants worldwide, loved for its rich and satisfying flavors.

Things to Expect in this Post Article:

In this post, we will walk you through the step-by-step process of making this delicious Simple Chicken Alfredo Recipe, highlighting key ingredients, cooking techniques, and serving suggestions. But before we continue, get ready to indulge in a creamy and decadent meal that will surely become a family favorite.

Ingredients List:

  • 1 lb. boneless, skinless chicken breasts
  • 2 tbsp. olive oil
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz. fettuccine pasta
  • Fresh parsley, chopped (for garnish)

Preparation Steps:

  1. Begin by cooking the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add the chicken breasts to the skillet and cook until browned on both sides and cooked through. Remove and set aside.
  4. In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
  5. Slice the cooked chicken breasts and add them back to the skillet. Stir to coat the chicken in the Alfredo sauce.
  6. Add the cooked fettuccine pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  7. Serve the Chicken Alfredo hot, garnished with fresh parsley.

Cooking Time & Servings:

This Simple Chicken Alfredo Recipe serves 4 and can be ready in under 30 minutes, making it perfect for a quick and satisfying weeknight meal.

Personal Touch:

I love making Chicken Alfredo for my family on busy weeknights, as it’s a comforting and indulgent dish that everyone enjoys. The creamy sauce and tender chicken never fail to impress, and I always look forward to seeing the smiles on my loved ones’ faces as they enjoy the meal.

Nutritional Information:

Per serving, this Simple Chicken Alfredo Recipe provides approximately 650 calories, 35g fat, 45g carbohydrates, and 40g protein. It’s a rich and satisfying dish that can be enjoyed in moderation as part of a balanced diet.

Health Conditions and People to Avoid This:

Individuals with lactose intolerance or dairy allergies should avoid this recipe as it contains heavy cream and Parmesan cheese, which are dairy-based ingredients. Additionally, those watching their cholesterol intake may want to consume this dish in moderation due to its high fat content.

Nutrition and Benefits to the Body:

The protein from the chicken in this recipe helps support muscle growth and repair, while the calcium and vitamin D from the Parmesan cheese can promote strong bones and teeth. The fats from the cream provide energy and aid in nutrient absorption.


While this Chicken Alfredo Recipe is delicious, it is high in fat and calories, which can contribute to weight gain if consumed in excess. Eating moderately is perfectly fine, but acquiring an excess of these nutrients is harmful.

Tips and Tricks:

To enhance the flavor of this dish, consider adding sautéed mushrooms, roasted cherry tomatoes, or steamed broccoli. You can also substitute the chicken with shrimp or tofu for a different protein option. Additionally, using fresh Parmesan cheese instead of pre-grated will elevate the taste of the sauce.

Equipment Needed:

To make this Simple Chicken Alfredo Recipe, you will need a large skillet, a pot for cooking pasta, a cutting board, a knife, and measuring cups and spoons. Having these tools on hand will make the cooking process smooth and efficient.

Variations or Substitutions:

For a lighter version of this dish, you can use low-fat milk or half-and-half instead of heavy cream. You can also opt for whole wheat or gluten-free pasta to accommodate dietary restrictions. Feel free to experiment with different herbs and spices to customize the flavor to your liking.

Serving Suggestions:

Serve this Chicken Alfredo with a side of garlic bread or a fresh green salad for a complete meal. You can also pair it with a glass of white wine or sparkling water with lemon for a refreshing beverage.

Storage and Reheating Instructions:

Leftover Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat the sauce and pasta in a skillet over low heat, adding a splash of milk or cream to restore creaminess.


In conclusion, this Simple Chicken Alfredo Recipe is a classic and satisfying dish that is perfect for any occasion. Whether you’re cooking for a crowd or just want a cozy meal at home, this recipe is sure to please. Give it a try and enjoy the creamy goodness of Chicken Alfredo today!

Frequently Asked Questions (FAQs):

Q: Can I use pre-cooked chicken in this recipe?
A: Yes, you can use pre-cooked chicken or rotisserie chicken to save time. Simply shred or chop the chicken and add it to the Alfredo sauce to heat through.

Q: How can I make this dish vegetarian?
A: To make a vegetarian version of this dish, you can omit the chicken and add roasted vegetables like bell peppers, zucchini, and cherry tomatoes to the Alfredo sauce.

Q: Is it possible to make this recipe ahead of time?
A: You can make the Alfredo sauce in advance and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and cook the pasta fresh for the best results.

Q: Can I freeze Chicken Alfredo?
A: It is not recommended to freeze this dish as the cream sauce may separate when reheated, resulting in a less desirable texture.

Q: What’s the best way to reheat leftovers?
A: To reheat leftover Chicken Alfredo, add a splash of milk or cream to the sauce and pasta when heating in a skillet over low heat. Stir occasionally until warmed through.

With these FAQs, you should have all the information you need to successfully make and enjoy this Simple Chicken Alfredo Recipe. So go ahead and treat yourself to a delicious and satisfying meal that will surely become a household favorite!

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