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Chicken Stroganoff Recipe


Welcome to the ultimate guide on how to make the delicious and comforting Chicken Stroganoff Recipe. This hearty dish is a family favorite that is sure to please everyone at the dinner table. The creamy sauce, tender chicken, and savory flavors make this a go-to recipe for any occasion. Let’s dive into the history, ingredients, and step-by-step instructions to create this mouthwatering dish.

Origin and History Of This Recipe:

The Chicken Stroganoff recipe has Russian origins, with the dish being named after the influential Stroganov family in the 19th century. Originally made with beef, this modern twist with chicken has become a popular variation due to its lighter flavor profile. This creamy and flavorful dish has been passed down through generations and has become a staple in many households around the world.

Things To Expect In This Post Article:

But before we continue, expect to learn the history and origin of the Chicken Stroganoff Recipe, a detailed list of ingredients, step-by-step preparation instructions, cooking time and servings, personal insights, nutritional information, health conditions to avoid, tips and tricks, equipment needed, variations or substitutions, serving suggestions, and storage and reheating instructions.

Ingredients List:

  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

  1. In a large skillet, heat olive oil over medium heat and sauté onions until translucent.
  2. Add diced chicken and cook until browned on all sides.
  3. Add garlic and mushrooms, cook until mushrooms are soft.
  4. Sprinkle flour over the chicken mixture and stir well to combine.
  5. Slowly pour beef broth into the skillet, stirring constantly to avoid lumps.
  6. Simmer for 10-15 minutes until the sauce thickens.
  7. Stir in sour cream and season with salt and pepper.
  8. Serve over cooked pasta or rice, garnished with fresh parsley.

Cooking Time & Servings:

This Chicken Stroganoff recipe takes approximately 30 minutes to prepare and serves 4-6 people, depending on portion sizes.

Personal Touch:

Growing up, Chicken Stroganoff was a regular dish on our dinner table. The creamy sauce and tender chicken always brought the family together for a comforting meal. This recipe holds a special place in my heart and is a go-to favorite for gatherings with loved ones.

Nutritional Information:

  • Calories: 320
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 14g
  • Fiber: 2g

Nutrition And Benefits To The Body:

Protein: Essential for muscle growth and repair.
Fat: Provides energy and helps with nutrient absorption.
Carbohydrates: A good source of energy for the body.

Health Condition And People To Avoid This:

  • Individuals with lactose intolerance should avoid this dish due to the use of sour cream.
  • Those with gluten sensitivities should use a gluten-free flour alternative for thickening the sauce.


  • Excessive consumption of sour cream may lead to high cholesterol levels.
  • Overconsumption of flour can cause digestive issues.

Eating moderately is perfectly fine, but acquiring excess of these nutrients is harmful.

Tips and Tricks:

  • Substitute chicken with beef or pork for a different flavor profile.
  • Use Greek yogurt as a healthier alternative to sour cream.
  • Add a splash of white wine for extra depth of flavor.

Equipment Needed:

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Variations or Substitutions:

  • Use tofu or mushrooms for a vegetarian option.
  • Swap sour cream for coconut milk for a dairy-free alternative.

Serving Suggestions:

  • Serve Chicken Stroganoff over egg noodles or mashed potatoes for a hearty meal.
  • Garnish with fresh herbs like parsley or dill for a pop of freshness.

Storage and Reheating Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through, adding a splash of broth or water to revive the sauce.


Try making this Chicken Stroganoff recipe at home and enjoy a cozy and delicious meal with your loved ones. Share your creations on social media and tag us to see your version of this classic dish. Bon appétit!

Frequently Asked Question (FAQs):

Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt is a great alternative to sour cream and provides a healthier option for the sauce.

Q: How long can I store leftovers in the refrigerator?
A: Leftovers can be stored for up to 3 days in an airtight container in the refrigerator.

Q: Can I use a different type of protein in this recipe?
A: Yes, you can substitute chicken with beef, pork, tofu, or mushrooms for a different flavor profile.

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