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Mexican Chiles Rellenos Recipe


Indulge in the rich and flavorful taste of Mexican cuisine with this tantalizing “Mexican Chiles Rellenos Recipe”. This traditional dish is a crowd-pleaser with its spicy kick and creamy cheese filling. Get ready to impress your family and friends with this savory recipe that will transport you straight to Mexico.

Origin and History Of This Recipe:

Chiles Rellenos have a long history dating back to the Spanish colonization of Mexico. The dish combines elements of Spanish, indigenous Mexican, and even African cuisines, making it a unique and delicious fusion dish.

Tings To Expect In This Post Article:

In this post, we will delve into the origins and history of the Mexican Chiles Rellenos Recipe, provide a detailed list of ingredients, step-by-step preparation instructions, cooking time, servings, nutritional information, and more. Get ready to embark on a culinary journey with this flavorful recipe.

Ingredients List:

  • 6 poblano peppers
  • 1 cup of shredded cheese (queso fresco or Monterey Jack)
  • 1/2 cup of flour
  • 3 eggs
  • 1/2 cup of tomato sauce
  • 1/4 cup of chopped onion
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Preparation Steps:

  1. Roast the poblano peppers over an open flame or under the broiler until the skin is charred.
  2. Place the roasted peppers in a plastic bag to steam and cool. Remove the skin, seeds, and membranes from the peppers.
  3. Stuff the peppers with the shredded cheese.
  4. In a bowl, whisk the eggs and flour together to create a batter.
  5. Dip the stuffed peppers in the batter and fry them in hot oil until golden brown.
  6. In a separate pan, sauté the onion and garlic until translucent. Add the tomato sauce and season with salt and pepper.
  7. Pour the sauce over the stuffed peppers and simmer for a few minutes.
  8. Serve hot and enjoy!

Cooking Time & Servings:

This recipe will take approximately 45 minutes to prepare and serves 4.

Personal Touch:

Growing up in Mexico, Chiles Rellenos was a staple in my household. I have fond memories of my abuela teaching me how to make this dish, and now I am excited to share this traditional recipe with you.

Nutritional Information:

Each serving of Mexican Chiles Rellenos contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 10g of protein.

Health Conditions And People To Avoid This:

People with sensitivity to spicy foods or digestive issues may want to avoid this dish. Additionally, individuals with allergies to peppers or dairy should steer clear of Chiles Rellenos.

Nutrition and Benefits To The Body:

The poblano peppers in this dish are rich in antioxidants and vitamin C, which can boost immunity and support overall health. The cheese provides calcium and protein, essential for bone health and muscle function.


While this dish is delicious, it can be high in calories and fat due to the frying process. Eating it in moderation is recommended to maintain a healthy diet.

Tips and Tricks:

For a healthier version of this recipe, you can bake the stuffed peppers instead of frying them. You can also experiment with different types of cheese or fillings to suit your taste preferences.

Equipment Needed:

To make Mexican Chiles Rellenos, you will need a gas stovetop or broiler for roasting the peppers, a skillet for sautéing the onion and garlic, and a frying pan for cooking the stuffed peppers. Make sure to have a sharp knife for deseeding the peppers and a spatula for flipping them.

Variations or Substitutions:

You can substitute the poblano peppers with bell peppers for a milder flavor. For a vegetarian version, you can use tofu or black beans instead of cheese. Feel free to get creative with the fillings and experiment with different ingredients.

Serving Suggestions:

Serve Mexican Chiles Rellenos with a side of rice, beans, and a fresh salad for a complete meal. Garnish with chopped cilantro, sour cream, or guacamole for extra flavor.

Storage and Reheating Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in the oven at 350°F for 10-15 minutes until heated through.


Bring the flavors of Mexico into your kitchen with this delicious and satisfying Mexican Chiles Rellenos Recipe. Impress your loved ones with this flavorful dish that is sure to become a favorite in your household. Don’t forget to share your feedback and creations with us on social media!

Frequently Asked Questions (FAQs):

Q: Can I use a different type of cheese for this recipe?
A: Yes, you can use any type of cheese that melts well, such as cheddar or mozzarella.
Q: Are there any vegetarian alternatives to the filling?
A: Tofu or black beans make excellent vegetarian fillings for Chiles Rellenos.
Q: Can I make this recipe ahead of time?
A: You can prepare the stuffed peppers in advance and fry them just before serving for a fresh and crispy texture.

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