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Cream Of Watercress Soup

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In this post, you will learn how to make Cream Of Watercress Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cream Of Watercress Soup.

The Ingredients:-

  • 10 oz. watercress, stems removed
  • 3 tbsp. unsalted butter
  • 1 lb. leeks, white and light-green parts only, halved, rinsed, and thinly sliced
  • 1 large yellow onion, finely chopped
  • Kosher salt, to taste
  • 4 cups chicken stock (or vegetable stock)
  • 3 cups heavy cream
  • Freshly ground white pepper, to taste
  • Juice of 1 lemon
  • 2 tbsp. caviar, such as osetra (optional)

The Instructions:-

  1. Bring a 4-qt. saucepan of water to a boil and add watercress; cook until bright green and wilted, about 3 minutes. Drain and place watercress in a bowl of ice water; let sit for 1 minute. Drain, squeezing out as much liquid as possible; set aside.
  2. Heat butter in a 4-qt. saucepan over medium heat. Add leeks, onion, and salt, and cook, stirring, until vegetables begin to soften, about 6 minutes. Add stock and 2 cups heavy cream, and bring to a simmer; cook, stirring occasionally, until slightly reduced and vegetables are tender, about 30 minutes. Add watercress and cook until warmed through, about 5 minutes. Transfer soup to a blender, or use an immersion blender; purée until smooth. Return to saucepan, season with salt and white pepper, and keep warm until ready to serve.
  3. To serve, place remaining cream in a bowl and beat with a whisk until soft peaks form; stir in lemon juice and season with salt and white pepper. Divide soup among serving bowls and top with a dollop of seasoned whipped cream; garnish whipped cream with some of the caviar.

Diet Labels For “Cream Of Watercress Soup”:
Low-Carb

Health Labels For “Cream Of Watercress Soup”:
Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

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The Ingredients:-10 oz. watercress, stems removed3 tbsp. unsalted butter1 lb. leeks, white and light-green parts only, halved, rinsed, and thinly sliced1 large yellow onion, finely choppedKosher salt, to taste4 cups chicken stock (or vegetable stock)3 cups heavy creamFreshly ground white pepper, to tasteJuice of 1 lemon2 tbsp. caviar, such as osetra (optional)The Instructions:-Bring a 4-qt. saucepan of” />

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