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Peking Duck Recipe


Indulge in the rich and savory flavors of the famous Peking Duck Recipe, a traditional Chinese dish that has captivated food enthusiasts worldwide. This delectable dish boasts crispy skin, succulent meat, and a medley of spices that will tantalize your taste buds. Join me on a culinary journey as we explore the intricacies of preparing this iconic recipe.

Origin and History of this Recipe:

The Peking Duck Recipe has a long and storied history that dates back to Imperial China. Originally served to the Emperor during the Yuan Dynasty, this dish has since become a symbol of Chinese culinary excellence. Today, it is a staple at Chinese banquets and celebrations, cherished for its unique preparation methods and unforgettable taste.

Things to Expect in this Post Article:

But before we continue, let’s delve into the essential components of this recipe that make it a must-try for any food lover.

Ingredients List:

  • Whole duck
  • Chinese five-spice powder
  • Soy sauce
  • Honey
  • Hoisin sauce
  • Rice wine vinegar
  • Scallions
  • Cucumber
  • Pancakes
  • Vegetable oil

Preparation Steps:

  1. Prepare the duck by removing excess fat and seasoning with Chinese five-spice powder.
  2. Roast the duck at a high temperature to achieve crispy skin and tender meat.
  3. Glaze the duck with a mixture of soy sauce, honey, hoisin sauce, and rice wine vinegar.
  4. Serve the duck with thinly sliced scallions, cucumber, and warm pancakes.

Cooking Time & Servings:

Total cooking time: 3 hours
Servings: 4-6

Personal Touch:

Growing up, my family would always order Peking Duck for special occasions, and the aroma of the roasting duck never fails to bring back fond memories. I hope this recipe brings as much joy to your table as it has to mine.

Nutritional Information:

Each serving of Peking Duck provides a good source of protein, vitamin B12, and selenium. However, it is high in sodium and fat, so enjoy in moderation.

Health Conditions and People to Avoid This:

Individuals with high blood pressure, heart disease, or diabetes should consume Peking Duck in moderation due to its high sodium and fat content.

Nutrition and Benefits to the Body:

The protein in Peking Duck is essential for muscle growth and repair, while vitamin B12 supports nerve function and red blood cell production. Selenium is a powerful antioxidant that helps combat free radicals in the body.


Excessive consumption of sodium and fat can lead to hypertension, cardiovascular disease, and weight gain. Eating Peking Duck in moderation is key to maintaining a balanced diet.

Tips and Tricks:

For a healthier alternative, use skinless duck breast and reduce the amount of oil used in cooking. You can also serve the duck with lettuce wraps instead of pancakes for a lighter option.

Equipment Needed:

  • Roasting pan
  • Basting brush
  • Meat thermometer
  • Sharp knife
  • Cutting board

Variations or Substitutions:

You can substitute duck with chicken or tofu for a vegetarian option. Try different marinades or glazes to customize the flavor profile to your liking.

Serving Suggestions:

Serve Peking Duck with steamed rice, stir-fried vegetables, and a side of plum sauce for a complete meal. Garnish with sesame seeds and fresh herbs for an added burst of flavor.

Storage and Reheating Instructions:

Store leftover Peking Duck in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck in a preheated oven at 350°F for 10-15 minutes or until warmed through.


I hope you enjoyed learning about the Peking Duck Recipe and are inspired to try making it at home. Don’t be afraid to experiment with different flavors and techniques to make this dish your own. Share your culinary creations with friends and family, and savor the rich flavors of this iconic Chinese dish.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought duck for this recipe?
A: Yes, you can use a store-bought duck for convenience, but be sure to season it thoroughly for the best flavor.

Q: How can I achieve crispy skin on the duck?
A: To achieve crispy skin, pat the duck dry before seasoning and roast it at a high temperature initially.

Q: Are there any vegetarian alternatives for this recipe?
A: Yes, you can substitute duck with tofu or seitan for a vegetarian version of Peking Duck.

Q: Can I make the pancakes from scratch?
A: Yes, you can make the pancakes from scratch using a simple flour and water dough.

Q: What is the best way to carve the roasted duck?
A: To carve the roasted duck, slice the meat thinly against the grain for optimal tenderness and flavor.

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