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Eggs Benedict Recipe


Eggs Benedict is a classic breakfast or brunch dish that never fails to impress with its rich flavors and indulgent taste. This popular dish consists of poached eggs, Canadian bacon or ham, and hollandaise sauce served atop a toasted English muffin. Whether you’re looking to treat yourself or impress guests, this Eggs Benedict recipe is sure to be a crowd-pleaser.

Origin and History Of This Recipe:

Eggs Benedict is said to have originated in New York City in the late 19th century. One story credits a stockbroker named Lemuel Benedict for creating the dish after ordering poached eggs with toast, bacon, and hollandaise at the Waldorf Hotel. Another theory suggests it was developed at Delmonico’s restaurant. Regardless of its exact origins, Eggs Benedict has become a beloved breakfast staple worldwide.

Things To Expect In This Post Article:

In this post, we’ll cover everything you need to know to make the perfect Eggs Benedict at home. From the list of ingredients to step-by-step instructions, nutritional information, and serving suggestions, this article has you covered. We’ll also provide tips and tricks to elevate your Eggs Benedict game and answer any questions you may have about this classic dish.

Ingredients List:

  • 4 large eggs
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon or ham
  • 1 tablespoon white vinegar
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Hollandaise Sauce:

  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Pinch of cayenne pepper
  • Salt, to taste

Preparation Steps:

  1. Prepare the hollandaise sauce by whisking egg yolks and lemon juice in a heatproof bowl over a pot of simmering water.
  2. Slowly drizzle in melted butter while whisking continuously until sauce thickens.
  3. Poach eggs in simmering water with vinegar for 3-4 minutes.
  4. Assemble Eggs Benedict by placing Canadian bacon on toasted English muffin halves, topping with poached eggs, and drizzling hollandaise sauce over.

Cooking Time & Servings:

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 2

Personal Touch:

Eggs Benedict holds a special place in my heart as a comforting and decadent breakfast option. The combination of creamy hollandaise sauce, perfectly poached eggs, and savory Canadian bacon never fails to satisfy my cravings. I hope you enjoy making and savoring this delicious dish as much as I do.

Nutritional Information:

  • Calories: 400 per serving
  • Protein: 18g
  • Carbohydrates: 18g
  • Fat: 30g
  • Fiber: 2g

Health Conditions And People To Avoid This:

Unfortunately, Eggs Benedict may not be suitable for individuals with dietary restrictions such as gluten intolerance or lactose intolerance. Additionally, those with egg allergies or high cholesterol levels should consume this dish in moderation.

Nutrition and Benefits To The Body:

Eggs Benedict provides a good source of protein, essential vitamins, and minerals such as vitamin D, vitamin B12, and iron. These nutrients support overall health and wellbeing, promoting muscle growth, brain function, and energy levels.


While Eggs Benedict is a delicious and satisfying dish, it is high in calories, saturated fat, and cholesterol. Consuming this dish frequently in large quantities may contribute to weight gain and heart health issues. Eating moderately is perfectly fine, but acquiring an excess of these nutrients is harmful.

Tips and Tricks:

  • Use a fresh and good quality Canadian bacon for the best flavor.
  • Ensure your Hollandaise sauce is well emulsified by slowly adding melted butter.
  • To save time, use store-bought Hollandaise sauce if desired.

Equipment Needed:

  • Saucepan
  • Whisk
  • Skimmer
  • Slotted spoon
  • Heatproof bowl

Variations or Substitutions:

  • Substitute Canadian bacon with smoked salmon for a different flavor profile.
  • Use whole wheat English muffins for a healthier alternative.
  • Add avocado slices on top for a creamy twist.

Serving Suggestions:

Serve Eggs Benedict with a side of roasted asparagus or a mixed green salad for a complete meal. Garnish with fresh parsley or chives for a pop of color.

Storage and Reheating Instructions:

Leftover Eggs Benedict can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the microwave or oven until heated through.


We hope you enjoy making and savoring this delicious Eggs Benedict recipe. Don’t hesitate to share your feedback and creations with us on social media. If you have any questions or need further assistance, feel free to reach out. Happy cooking!

Frequently Asked Questions (FAQs):

Q: Can I make Hollandaise sauce in advance?
A: Yes, you can make Hollandaise sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently before serving.

Q: Can I use regular bacon instead of Canadian bacon?
A: Yes, you can substitute regular bacon for Canadian bacon for a smokier flavor.

Q: How do I prevent my poached eggs from breaking?
A: Use fresh eggs, add vinegar to the poaching water, and swirl water gently before adding eggs to help them hold their shape.

Q: Can I make Eggs Benedict without gluten?
A: Yes, use gluten-free English muffins or bread to make this dish gluten-free.

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