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Indian Butter Chicken Recipe


Are you craving a flavorful and creamy dish that will transport you to the streets of India? Look no further than the delicious Indian Butter Chicken Recipe! This iconic dish is rich, comforting, and packed with the perfect balance of spices and buttery goodness. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.

Origin and History Of This Recipe:

The origin of Butter Chicken can be traced back to Delhi, India, where it was first created by the chefs at the Moti Mahal restaurant in the 1950s. The dish was born out of a desire to use leftover tandoori chicken by simmering it in a rich tomato and butter sauce. Today, Butter Chicken has become a staple in Indian cuisine and a favorite around the world for its creamy texture and bold flavors.

Things To Expect In This Post Article:

In this post, we will explore the origins and history of the Indian Butter Chicken Recipe, provide a detailed list of ingredients, step-by-step preparation instructions, cooking time, servings, nutritional information, health considerations, tips and tricks, equipment needed, variations, serving suggestions, storage and reheating instructions, and an engaging FAQ section to answer all your burning questions.

Ingredients List:

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp garam masala
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper
  • 1 tbsp grated fresh ginger
  • 4 cloves garlic, minced
  • 1 can tomato sauce
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Preparation Steps:

  1. In a large bowl, combine yogurt, lemon juice, garam masala, cumin, paprika, cinnamon, turmeric, coriander, cayenne pepper, ginger, and garlic.
  2. Add chicken thighs to the marinade, making sure to coat each piece. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Heat butter in a large skillet over medium heat. Add marinated chicken and cook until browned on all sides.
  4. Stir in tomato sauce and heavy cream. Simmer for 15-20 minutes, stirring occasionally.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Cooking Time & Servings:

This Indian Butter Chicken Recipe takes approximately 1 hour to prepare and serves 4-6 people.

Personal Touch:

As a lover of Indian cuisine, making Butter Chicken at home always brings back memories of my travels to India. The aromatic spices, creamy sauce, and tender chicken never fail to comfort and satisfy my cravings for a taste of India.

Nutritional Information:

One serving of Indian Butter Chicken contains approximately 400 calories, 25g of fat, 10g of carbohydrates, and 30g of protein.

Health Conditions And People To Avoid This:

While Butter Chicken is a delicious dish, it may not be suitable for individuals with lactose intolerance, dairy allergies, or high cholesterol. It is also important to note that the dish is high in saturated fats and calories, so moderation is key.

Nutrition and Benefits To The Body:

The spices in Butter Chicken, such as turmeric, cumin, and cinnamon, offer anti-inflammatory and antioxidant properties that may benefit overall health. The protein from the chicken and yogurt provides essential nutrients for muscle growth and repair.


Although Butter Chicken is packed with flavor, it is also high in saturated fats and calories. Eating it in excess may contribute to weight gain and other health issues. Eating moderately is perfectly fine, but acquiring excess of this nutrients is harmful.

Tips and Tricks:

For a healthier version of Butter Chicken, you can substitute heavy cream with Greek yogurt or coconut milk. You can also add vegetables like bell peppers and peas for added texture and nutrition. Cooking the chicken in a tandoor or on the grill before adding it to the sauce can enhance the smoky flavor of the dish.

Equipment Needed:

To make Indian Butter Chicken, you will need a large skillet, mixing bowls, a cutting board, a knife, and measuring spoons.

Variations or Substitutions:

If you’re vegetarian, you can substitute the chicken with paneer or tofu for a delicious meat-free version of Butter Chicken. You can also adjust the spice levels to suit your taste preferences by adding more or less cayenne pepper.

Serving Suggestions:

Indian Butter Chicken pairs perfectly with steamed basmati rice, naan bread, or roti. You can garnish the dish with fresh cilantro, sliced almonds, or a drizzle of cream for a visually appealing presentation.

Storage and Reheating Instructions:

Leftover Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat the dish in a skillet over low heat until warmed through, adding a splash of cream or butter if needed to revive the sauce.


I hope this recipe for Indian Butter Chicken inspires you to recreate the flavors of India in your own kitchen. Don’t be afraid to experiment with spices and ingredients to make the dish your own. Share your culinary creations with friends and family, and enjoy the comforting and delicious flavors of this classic Indian dish.

Frequently Asked Question (FAQs):

Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can use chicken breasts in this recipe, but be mindful of the cooking time to prevent the meat from drying out.

Q: Is Butter Chicken spicy?
A: The level of spiciness can be adjusted by adding more or less cayenne pepper to suit your taste preferences.

Q: Can I freeze Butter Chicken?
A: Yes, you can freeze Butter Chicken in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Q: Is Butter Chicken gluten-free?
A: Yes, this recipe is gluten-free as it does not contain any wheat-based ingredients.

Q: Can I make Butter Chicken vegan?
A: Yes, you can make a vegan version of Butter Chicken by using plant-based proteins like tofu or seitan and coconut milk instead of cream.

Remember to enjoy the process of cooking and savoring the flavors of this iconic dish! Happy cooking!

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