How To Make Almond-crusted Chicken Salad with Honey Mustard Dressing | Recipe

In this post, you will learn how to make Almond-crusted Chicken Salad with Honey Mustard Dressing and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Almond-crusted Chicken Salad with Honey Mustard Dressing.

The Ingredients:-

• 3 boneless/skinless chicken breast halves
• 1 teaspoon salt
• 2 teaspoons Braggs Liquid Aminos (or soy sauce)
• 5 tablespoons cornstarch, divided
• 1 teaspoon white wine
• 2 tablespoons lemon juice
• 1/2 teaspoon baking soda
• 2 large eggs
• Canola oil for frying
• 2 cups sliced almonds (I threw a couple tablespoons of brown sugar in mix)
• 8 ounces young spinach, cleaned and destemmed
• 1/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon honey
• 1/2 tablespoon lemon juice
• 2 tablespoons olive oil or rice wine vinegar (optional if you want to thin it out, which we recommend)

The Instructions:-

1. To make Dressing: In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator until ready to use.
2. Trim fat from chicken breasts and slice into four 4 pieces. With a kitchen mallet or your fists, pound each piece to an even to -inch thick.
3. In a bowl, combine salt, liquid aminos, 2 tablespoons of the corn starch, white wine, baking soda and 2 tablespoons of lemon juice.
4. Add chicken and stir to coat completely. Allow to sit for 3-5 minutes.
5. Transfer chicken to a plate. In the same bowl, beat two eggs and slowly add the remaining 3 tablespoons of cornstarch. This will keep the corn starch from clumping.
6. In a 12-inch frying pan, heat -inch (it might take less) oil over medium-high heat.
7. Spread almonds (and brown sugar should you choose). Press chicken into nuts/mixture, coating both sides evenly, then carefully lay chicken in oil. Cook until browned, turning once, 2-4 minutes total (cooking time will vary).
8. Drain on paper towels.
9. Slice and toss with spinach and honey mustard dressing to taste, adding about 1 tablespoon at a time.
10. Sprinkle with freshly ground pepper and serve immediately.

Below is our highly recommended and related Countertop Blenders.

Product Name:- 2200 Watt Home Kitchen Fruit Juicer Blender Commercial Smoothie Maker Machine

Product End Date:- 1970.01.01 00:00:00

Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

Product Name:- Commercial 12 Liter 2 Basket Deep Fryer

Product End Date:- 1970.01.01 00:00:00

And also, below is our highly recommended Microwave.

Product Name:- Frigidaire Gallery FGBM19WNVF 30″ Stainless Over-The-Range Microwave NOB #128324

Product End Date:- 1970.01.01 00:00:00