In this post, you will learn how to make Alouette Crème De Brie Shrimp Cups and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Alouette Crème De Brie Shrimp Cups.
- 1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
- 1 tablespoon chopped chives
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon garlic, finely minced
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange peel
- 2 packages (2.1 oz each) frozen phyllo tartlet shells
- 1/4 teaspoon crushed red pepper flakes
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
- Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).
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