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How To Make Ang Chow Chicken Soup With Preserved Mustard Greens | Recipe

How To Make Ang Chow Chicken Soup With Preserved Mustard Greens | Recipe

In this post, you will learn how to make Ang Chow Chicken Soup With Preserved Mustard Greens and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Ang Chow Chicken Soup With Preserved Mustard Greens.

The Ingredients:-

  • 3 pounds bone-in chicken thighs (or breasts)
  • 1 10.5 oz preserved mustard greens/pickled mustard greens
  • 3 garlic cloves, sliced
  • 4 thick slices of ginger
  • 2 tablespoons ang chow
  • Salt and white pepper to taste

The Instructions:-

  1. Rinse chicken, chop into smaller size. Parboil the chicken for a few minutes and drain.
  2. Drain the mustard, and immerse it in a bowl of cool water for 10 minutes.
  3. Drain again, and chop leaves to about 1-inch long.
  4. In a large pot, heat 1 tablespoon of cooking oil, saute garlic and ginger slices for 30 seconds.
  5. Add the ang chow and stir for another 30 seconds.
  6. Add chicken parts, mustard leaves, and water (about 5-6 cups).
  7. Let it boil, then simmer the soup for 15-20 minutes or until the chicken is tender and cooked through. Taste with salt and pepper.


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