Please assign a menu to the primary menu location under menu

Other Recipes

How To Make Arroz De Galinha (Reinvented) | Recipe

Follow Us On Facebook

image

In this post, you will learn how to make Arroz De Galinha (Reinvented) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Arroz De Galinha (Reinvented).

The Ingredients:-

  • Marinade
  • 2 large boneless skinless chicken breasts
  • 6 cloves of garlic
  • oregano
  • cumin
  • paprika
  • pepper
  • salt
  • 1 tablespoon vinegar
  • Rice
  • 2 cups uncooked short grained rice (sushi style 2 cups water, plus more for rinsing and soaking
  • 1 tablespoon olive oil
  • 1/2 onion, sliced thinly
  • 1 red bell pepper, sliced thinly
  • pinch pepper flakes
  • pinch salt& pepper
  • cilantro
  • 1 small lemon (or lime)
  • 1 choriço (chorizo) sausage
  • 1/4 cup white wine or chicken stock or water
  • 1 cup tomato sauce
  • handful of cilantro

The Instructions:-

  1. Slice the chicken breasts into strips and place in a bowl. Wash hands and cutting surface thoroughly.
  2. Crush and mince the garlic cloves in another bowl.
  3. Add in a pinch or so of each herb/spice and the vinegar and mix well with a fork.
  4. Put the marinade in the bowl with the chicken and stir to coat the chicken.
  5. Wrap with plastic wrap and place in the fridge until ready to use.
  6. In a large skillet over medium high heat, add in the olive oil. Next, add onion and red bell pepper, sauteing until the onion is translucent, about a minute or so.
  7. Add in the chicken and cook until browned on the outside. Reduce heat to medium.
  8. Toss in the pepper flakes, salt & pepper, zest of the lemon, half the cilantro and stir.
  9. Remove the chicken/onion/pepper mixture from the pan and place in a bowl, cover with foil and set aside.
  10. Slice the chorio at an angle and place in the hot skillet and allow to cook until it gets crispy bits around the edges.
  11. Remove from pan and add to the chicken bowl.
  12. Pour the wine into the pan to de-glaze it, lightly scraping the yummy bits off the bottom of the pan as it cooks.
  13. Add in the tomato sauce and bring to a simmer and allow to cook 5 minutes or so.
  14. Toss the chicken/chorio/veggie mix back into the pan along with the juice of the lemon. Stir well and again allow to simmer for about 5 minutes or until youre certain the chicken is cooked through.
  15. Remove from heat.
  16. Spoon the chicken mixture into the rice bowls and top with cilantro.


Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 79.80 USD

Product Name:- 2L Pro Heavy Duty Commercial Grade Blender Mixer for Juicer Food Fruit Ice 3HP

Product End Date:- 1970.01.01 00:00:00


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 99.99 USD

Product Name:- 2500W Stainsteel Electric Deep Fryer Single Tank Commercial Restaurant Home NEW

Product End Date:- 1970.01.01 00:00:00


And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 249.00 USD

Product Name:- Samsung ME19R7041FS 30″ 1,000W Cook Power Eco Mode Over-The-Range Microwave

Product End Date:- 1970.01.01 00:00:00







Follow Us On Facebook

AllRecipe
the authorAllRecipe
AllRecipe.org